Garden Hand-Torn Chicken (Xiagang Branch)
Cantonese cuisine · ⭐ 3.6
Room 101, No. 18, West San Lane, Fengxin Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 18, West San Lane, Fengxin Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Original Flavor Shredded Chicken, Sliced Chicken with Mild Spicy Flavor, Signature Shredded Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Room 101, No. 18, West San Lane, Fengxin Street
- Popular dishes: Original Flavor Shredded Chicken, Sliced Chicken with Mild Spicy Flavor, Signature Shredded Chicken Rice, Zhanjiang White-Cut Chicken Rice, Roast Goose Platter Rice
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Dishes
Original Flavor Shredded ChickenA cold dish made by boiling a whole chicken and tearing it by hand, then mixing with scallions, ginger, garlic, cilantro, and other seasonings for a fresh, savory flavor.
Sliced Chicken with Mild Spicy FlavorA cold dish made by tearing cooked chicken into strips and mixing with garlic, scallions, chili, and other seasonings for a fresh, mildly spicy flavor.
Signature Shredded Chicken RiceA dish featuring tender shredded chicken tossed in a secret sauce, served over fragrant rice for a savory and satisfying meal.
Zhanjiang White-Cut Chicken RiceA dish featuring tender, poached chicken served over fragrant rice with a savory dipping sauce.
Roast Goose Platter RiceA classic Cantonese dish featuring succulent roast goose served over rice with seasonal vegetables.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Braised Large Chicken LegFresh chicken legs braised in a secret sauce, tender and flavorful with a rich aroma.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Chicken Soup with Baby Bok ChoyA comforting soup made with chicken and baby bok choy, simmered slowly to bring out rich flavors.
Spicy Torn ChickenA Sichuan-style cold dish made by tearing boiled chicken and mixing it with spicy seasonings like chili and Sichuan pepper.