Bi Zhen BBQ (Fudi Huoli Cheng Branch)
Barbecue · ⭐ 4.6
L4008, 4th Floor, Fudi Huoli City, No. 2229 Huanan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at L4008, 4th Floor, Fudi Huoli City, No. 2229 Huanan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M4 Wagyu Usonage, Angus Thick-cut Beef Plate, Angus Rib Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.6
- Address: L4008, 4th Floor, Fudi Huoli City, No. 2229 Huanan Road
- Popular dishes: M4 Wagyu Usonage, Angus Thick-cut Beef Plate, Angus Rib Steak, Secret Sauce Ribeye, Secret Sauce Beef Upper Blade
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Dishes
M4 Wagyu UsonagePremium M4-grade Wagyu beef slow-cooked and sliced, served with a special sauce and fresh vegetables for a rich, tender flavor.
Angus Thick-cut Beef PlatePremium Angus beef plate, thickly sliced and grilled over charcoal for a tender, juicy bite with rich beef flavor.
Angus Rib SteakAngus beef short ribs made from premium Angus rib cuts, marinated and slow-cooked or grilled to tender, juicy perfection while preserving the natural beef flavor.
Secret Sauce RibeyeA dish featuring beef ribeye marinated and grilled, then glazed with a special secret sauce for rich flavor and tender texture.
Secret Sauce Beef Upper BladePremium beef upper blade marinated and slow-cooked, then glazed with a special secret sauce for rich flavor and tender texture.
Premium Thick-cut Pork BellyPremium thick-cut pork belly marinated and grilled over charcoal, offering a crispy exterior and tender, juicy interior.
Premium Angus Snow Shoulder SteakPremium Angus snow shoulder steak, slow-cooked and seared for tender, juicy texture, served with black pepper or red wine sauce.
Premium Snowflake Wagyu Short RibPremium snowflake beef short ribs marinated and grilled to perfection, juicy inside with a crispy exterior, enhanced with basic seasonings.
Cheese Baked Sweet PotatoCheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
Garlic ClamsGarlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.
Garlic Shrimp (2 pieces)Fresh scallops are stir-fried or steamed with garlic, green onions, and other seasonings. The texture is tender, and the flavor is rich.
Side DishSide dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.- Snowflake-Cut Beef TongueA dish made by slicing beef tongue into snowflake-shaped pieces, then steamed or quickly stir-fried to preserve its tender texture and rich flavor.
黄金松板肉黄金松板肉是一道以猪松板肉为主要食材的菜肴，经过腌制后裹上淀粉或面粉，油炸至金黄酥脆。成品外皮酥香，内里嫩滑，常搭配酱汁或直接食用。