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Original Carbon-Grilled Beef (Xiashuiwu Store)

Barbecue · ⭐ 4.6

Shops 8–9, Zu'an Mingdi Residential Community, Yueyahe West Road

Dishes

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  东北特色鲜拌牛肉

  东北特色鲜拌牛肉以新鲜牛肉为主料，切片后用盐、酱油、料酒等调料腌制，再加入黄瓜丝、香菜、蒜末、辣椒油等配料拌匀制成。制作过程中不经过烹饪，保持牛肉的原汁原味。
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  东北风干肠

  东北风干肠是一种以猪瘦肉和肥肉为主要原料，加入盐、糖、酱油、料酒等调料腌制后，灌入肠衣中，经自然风干或低温烘干制成的腊制肠类食品。
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  南瓜特色小馒头

  南瓜特色小馒头以南瓜泥和面粉为主要原料，加入适量糖和酵母，揉成面团后发酵，再分割成小剂子并捏制成馒头形状，蒸制而成。成品呈金黄色，口感松软，带有南瓜的天然甜香。
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  Original Thin Pork Belly

  Original flavor thin pork belly slices are directly cooked without complex seasonings, preserving the natural aroma and tender texture of the pork.
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  Shousi Niu Rou Lao Hu Cai

  Shousi Niu Rou Lao Hu Cai is a cold dish made with beef as the main ingredient, combined with vegetables such as cucumber and coriander. The beef is cooked and then shredded into strips, mixed with sliced vegetables, and dressed with seasonings.
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  Sauce-Drenched Beef Rolls

  Beef slices are blanched together with vegetables, then topped with a sauce made from soy sauce, sugar, vinegar, garlic paste, and starch, heated until thickened, resulting in a tender texture and rich flavor.
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  Seafood Grand Master

  Seafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
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  Flame-Grilled Beef

  Flame beef is a dish made with beef and vegetables like onions and green peppers, stir-fried quickly at high heat. Seasonings such as soy sauce, cooking wine, and oyster sauce are added, then hot oil or alcohol is poured to create a flame effect that enhances the aroma.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Dipping Sauce

  A dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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