Liu Bao Chang养生 Chicken Pot (Xiniu Road Branch)
Hot pot · ⭐ 3.8
No. 37 Xiniujiao Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37 Xiniujiao Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Country Bok Choy, Five-fingered Peach Root Soup Base, Garlic Braised Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.8
- Address: No. 37 Xiniujiao Street
- Popular dishes: Country Bok Choy, Five-fingered Peach Root Soup Base, Garlic Braised Shrimp, Qingyuan Chicken Soup Pot, Secret Ginger Paste Sauce
China trip · China travel
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Dishes
Country Bok ChoyA simple stir-fried dish made with fresh bok choy and garlic, highlighting the vegetable's natural flavor and crisp texture.
Five-fingered Peach Root Soup BaseA nourishing soup base made from five-fingered peach root, simmered with chicken or pork bones for a rich, fragrant broth.
Garlic Braised ShrimpA dish of fresh shrimp stir-fried with garlic, resulting in a savory and aromatic flavor.
Qingyuan Chicken Soup PotA soup pot featuring Qingyuan chicken, garnished with goji berries and red dates, slowly simmered for a clear, fresh, and nourishing broth.
Secret Ginger Paste SauceSecret ginger paste sauce is a seasoning sauce made mainly from fresh ginger, combined with soy sauce, vinegar, and sugar. The ginger paste is fine and has a fresh spicy taste with a strong ginger aroma.
Green Pepper and Sea Clam Stir-fried Pork BellyStir-fried pork belly with green peppers and sea clams, a spicy Sichuan-style dish combining tender meat, crisp vegetables, and fresh seafood.
Black Phoenix ChickenA Chinese dish made with black-feathered chicken, seasoned and stewed with spices for a rich, savory flavor.