Xida Wang Dumplings (Wenzhou Road Store)
小吃快餐 · ⭐ 3.6
No. 44-5 Wenzhou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 44-5 Wenzhou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Pork Dumplings, Scallop Dumplings, Seafood Assorted Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 44-5 Wenzhou Road
- Popular dishes: Scallion Pork Dumplings, Scallop Dumplings, Seafood Assorted Dumplings, Chinese cabbage and pork dumplings, Emerald Cod Dumplings
China trip · China travel
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Dishes
Scallion Pork DumplingsScallion pork dumplings are made with minced pork and fresh scallions, hand-folded into delicate wrappers and boiled until tender. A classic Chinese comfort food.
Scallop DumplingsScallop dumplings are made with fresh scallop meat, pork, and vegetables, hand-folded into dumpling shapes and steamed to perfection.
Seafood Assorted DumplingsSeafood family feast dumplings are made with various seafood like shrimp, fish, crab sticks, and squid, sometimes with pork or chicken for added texture. The filling is mixed and seasoned, then wrapped in dough and boiled or steamed.
Chinese cabbage and pork dumplingsPork and cabbage dumplings are made by mixing minced pork with seasonings, adding chopped cabbage, wrapping in dough, and boiling or steaming until cooked.
Emerald Cod DumplingsFresh cod meat wrapped in spinach-infused dough, steamed to perfection for a delicate and refreshing taste.
Carrot Noodle DumplingsCarrot noodle dumplings are made with fresh carrots and minced meat or vegetarian filling, wrapped in thin dough and boiled. They are nutritious, colorful, and delicious.
Celery Pork DumplingsCelery pork dumplings are made with pork and celery as main ingredients. Mix minced pork with chopped celery, add salt, soy sauce, ginger, and other seasonings, then wrap in dumpling wrappers and boil or steam until cooked.
Sheep's Sorrel Pork DumplingsA traditional Chinese dumpling made with fresh shepherd's purse and pork, steamed to perfection for a savory and delicate flavor.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Leek and Pork DumplingsLeek pork dumplings are made with leeks and pork. Fresh leeks are chopped and mixed with ground pork, seasoned and stirred evenly as filling, then wrapped in dough skins and boiled or steamed.
Black Pork and Napa Cabbage DumplingsBlack pork and cabbage dumplings use fresh black pork and napa cabbage. Pork is minced, cabbage chopped and drained, then mixed with seasonings like scallions, ginger, soy sauce, and sesame oil. Dough is made from flour and water, filled, sealed, and boiled.