Dinghao Fast Food (Changqing Branch)
小吃快餐 · ⭐ 4.2
No. 121, Changqing Street, Quanyuan Subdistrict, 1st Floor, Xinshenghuo Shopping Plaza (near Walmart)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 121, Changqing Street, Quanyuan Subdistrict, 1st Floor, Xinshenghuo Shopping Plaza (near Walmart). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised and Fried Chicken Wing Rice, Thick Pork Cutlet Rice, Taiwan Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 121, Changqing Street, Quanyuan Subdistrict, 1st Floor, Xinshenghuo Shopping Plaza (near Walmart)
- Popular dishes: Braised and Fried Chicken Wing Rice, Thick Pork Cutlet Rice, Taiwan Beef Noodle Soup, Taiwan Beef Rice, Shredded Potatoes
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Dishes
Braised and Fried Chicken Wing RiceChicken wings are braised in savory sauce, then deep-fried to crispy perfection and served over steamed rice for a rich, satisfying meal.
Thick Pork Cutlet RiceA Japanese dish featuring thick, crispy pork cutlet served over steamed rice with vegetables.
Taiwan Beef Noodle SoupTaiwanese beef noodle soup is made primarily with beef brisket or beef shank, combined with辅料 such as onions, carrots, garlic, and ginger slices, and simmered with seasonings like soy sauce, star anise, cassia bark, and bay leaves. The noodles are typically hand-pulled wide noodles or thin noodles, with a rich broth, tender and flavorful beef, and optional side dishes such as bean sprouts or greens.
Taiwan Beef RiceTaiwan beef rice features tender, flavorful beef served over steamed rice, often accompanied by sautéed vegetables and a boiled egg.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Signature Chicken Leg RiceSignature chicken leg rice features boneless chicken thigh marinated and pan-seared to a crispy exterior with juicy interior, served with rice and seasonal vegetables, typically drizzled with a special sauce or broth.
Pork Rib RiceRibs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
Miso Fish RiceFresh fish marinated in miso paste, grilled or pan-fried, served over steamed rice for a savory and satisfying meal.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Braised EggplantBraised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
Garlic Chicken Rice BowlA savory dish featuring garlic-seasoned chicken cutlets served over steamed rice.