Close

Luyu (West Lake Cultural Plaza Branch)

Sichuan cuisine · ⭐ 4.2

Room 505, No. 18 Xihu Culture Square

Dishes

• 

  土炉烧饼

  土炉烧饼是一种用面粉和水制成面团，经过发酵后擀成圆形，放入土炉中烘烤而成的传统面食。主要食材包括面粉、水和少量食用油，有时会加入芝麻或葱花增加风味。制作过程中通过土炉的高温使饼体外酥内软，表面金黄。
• 

  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
• 

  Grilled Tofu with Paste

  Grilled tofu cake is a dish made primarily from fresh tofu cake. The tofu is cut into pieces and grilled directly, resulting in a slightly charred exterior while keeping the inside tender. Minimal seasoning is used, typically just salt or simple seasonings to enhance flavor.
• 

  Roasted Sugar Vinegar Chicken Ribs

  Roasted sugar vinegar chicken ribs is a dish made with chicken ribs as the main ingredient, marinated and then roasted with sugar and vinegar. The texture is crispy on the outside and tender on the inside, with a sweet and sour flavor.
• 

  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
• 

  Tomato Beef Stir-fry

  Beef and tomato is a dish primarily made with beef rolls and fresh tomatoes. The preparation involves cutting tomatoes into pieces, simmering them with seasonings to create a rich tomato sauce, then adding the beef rolls to cook through, and finally reducing the sauce before plating.
• 

  Glutinous Rice Dumpling with Fried Dough Stick

  Zibao youtiao is a traditional snack made primarily from glutinous rice cakes and fried dough sticks. The preparation involves cutting the glutinous rice cakes into small pieces and deep-frying them together with the fried dough sticks until golden and crispy, then draining off the excess oil before serving.
• 

  Green Cold Noodles with Chicken

  A refreshing dish featuring chicken breast, green vegetables, and chilled noodles tossed in a savory sauce.
• 

  Garlic Flavor

  Dishes with garlic flavor use garlic as the main seasoning, either by sautéing or marinating to enhance the aroma and complement the ingredients.
• 

  Sauce Flavor

  A Chinese dish with a rich, savory sauce flavor made by stir-frying ingredients in soy sauce and other seasonings.
• 

  Fresh Green Pepper Flavor

  A dish made with fresh green peppers stir-fried with garlic and ginger, offering a crisp texture and mild spiciness with a fresh, aromatic flavor.

Reviews