Hongyun Pigeon
Cantonese cuisine · ⭐ 4.2
Jiangnan Yuan, Xihua North 2nd Lane
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Jiangnan Yuan, Xihua North 2nd Lane. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fried Wontons, Beef Brisket Rice Bowl, Pork Cutlet Sandwich.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Jiangnan Yuan, Xihua North 2nd Lane
- Popular dishes: Fried Wontons, Beef Brisket Rice Bowl, Pork Cutlet Sandwich, Crispy Skin Pigeon, Chicken Leg Rice
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Dishes
Fried WontonsFried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
Pork Cutlet SandwichPork cutlet sandwich is a pastry that blends Chinese and Western elements, primarily made with pork chops and bread. The pork chops are marinated and then pan-fried until golden and crispy, while the bread is soft and fluffy. During preparation, the pork chop is placed inside the bread, and sauce or vegetables can be added according to personal taste.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.