Yipinxiang Handmade Old Dough Steamed Buns (Jinse Yuecheng Branch)
小吃快餐 · ⭐ 3.6
No. 300 Fozhong Road, Fengming Mountain, Annex 75
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 300 Fozhong Road, Fengming Mountain, Annex 75. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ugly Dough Stick, Millet and Pumpkin Porridge, Osmanthus Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 300 Fozhong Road, Fengming Mountain, Annex 75
- Popular dishes: Ugly Dough Stick, Millet and Pumpkin Porridge, Osmanthus Cake, Preserved Vegetable Braised Pork Buns, Pork and Chive Dumplings
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Dishes
Ugly Dough StickUgly dough stick is a traditional Chinese snack made mainly from flour, water, and edible oil. The dough is rolled into strips and deep-fried until golden and crispy. Its shape is irregular, with a crispy exterior and soft interior.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Osmanthus CakeOsmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
Preserved Vegetable Braised Pork BunsMei Cai Kou Rou Bao is a dish where braised pork belly and preserved mustard greens are steamed together and then served inside a bun. The main ingredients include pork belly, preserved mustard greens, flour, and seasonings. After blanching the pork belly, it is stewed with the preserved mustard greens until tender, then wrapped in fermented dough and steamed until cooked through.
Pork and Chive DumplingsPork and chive dumplings are made with pork and chives. Mix minced pork with chopped chives and seasonings like salt, soy sauce, and ginger. Wrap in dumpling wrappers and boil or steam until cooked.
玉米窝窝头玉米窝窝头是以玉米面为主要原料，加入适量清水和面粉混合揉成面团，再捏成中间有凹陷的圆形或椭圆形面饼，蒸制而成的传统主食。制作过程中通常不添加额外调味料，保留食材本味。
Freshly Squeezed Soy MilkFreshly squeezed soy milk is made from soybeans, which are soaked, ground, boiled, and filtered. It has a smooth texture and is rich in protein, making it a traditional Chinese breakfast drink.
Minced Pork and Green Bean DumplingsA Chinese home-style dish made with fresh green beans and minced pork, wrapped in tofu skin and steamed for a savory, tender flavor.
Saucy Pork Steamed BunsSteamed pork dumplings with a savory filling of minced pork, soy sauce, sugar, and ginger, wrapped in thin dough and steamed. Known for its thin skin, generous filling, and rich broth.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.