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王献花炝锅面(云水世纪明珠店)

晋菜 · ⭐ 4.5

No. 82 Jinyang Street, Ground Floor Commercial Unit, Building 4, Yunshui Century Pearl

Dishes

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  Farmhouse Mixed Vegetables

  Farm-style mixed vegetables like cucumber, carrot, and bean sprouts are sliced or shredded, then tossed with garlic, cilantro, chili, and seasonings such as soy sauce, vinegar, sesame oil, and salt. Simple to prepare and refreshingly crisp.
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  Stewed Pork Sausage with Sauce

  A traditional Chinese dish made by stuffing pork intestines with a savory mixture of minced meat, mushrooms, and wood ear fungi, then steamed until tender.
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  Signature Stir-Fried Noodles

  A flavorful stir-fried noodle dish with aromatic spices, meat, and vegetables, cooked in a hot wok for a rich, savory taste.
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  Stir-Fried Noodles with Seasoning

  Stir-fried noodle soup is made with noodles, vegetables, and meat. It features aromatics like scallions, ginger, and garlic first stir-fried in oil, then simmered with broth or water, followed by adding noodles and cooking until done.
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  Pork Skin Stir-Fried with Yellow Beans

  Pork skin stir-fried with soybeans is a dish made primarily from pork skin and soybeans. Pork skin is blanched and sliced, soybeans are soaked beforehand, then both are stir-fried together with seasonings until flavorful.
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  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
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  Green Tomato and Eggplant Stir-fry

  A simple stir-fry of green tomatoes and eggplants, offering a fresh, tangy flavor with tender eggplant and crisp tomatoes.
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  Steamed Small Hairtail in Bowl

  A dish featuring small hairtail fish steamed in a bowl with ginger, scallions, and seasonings, resulting in tender and flavorful fish.
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  Pan-Fried Pork with Vegetables

  Guoyou Rou is a traditional dish primarily made with pork. To prepare it, pork is sliced thinly, marinated with seasonings, then quickly fried in hot oil until golden and crispy. Finally, it is stir-fried with vegetables or sauce.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Copper Hot Pot

  Hot pot in a copper pot is a traditional Chinese hot pot dish, primarily featuring various meats such as beef and mutton, seafood like fish slices and shrimp paste, and a variety of vegetables such as tofu and cabbage. The basic preparation method involves placing the ingredients into a copper hot pot heated by charcoal, adding broth or water to cook them, and allowing diners to enjoy with their own dipping sauces.

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