Wuhan Hot Dry Noodles (Huating Mingyuan Store)
小吃快餐 · ⭐ 3.5
No. 115 Yunkai Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 115 Yunkai Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Heads, Rooster Meets Chili, Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 115 Yunkai Road, 1st Floor
- Popular dishes: Braised Duck Heads, Rooster Meets Chili, Glutinous Rice Cake, Hubei Lotus Root Soup (Single Order, No Delivery), Fried Sauce Cold Noodles
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Dishes
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Rooster Meets ChiliA spicy stir-fry of tender chicken and fresh chili peppers, delivering a bold and aromatic flavor.
Glutinous Rice CakeGlutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
Hubei Lotus Root Soup (Single Order, No Delivery)Hubei lotus root soup is mainly made with fresh lotus roots and cooked with pork or chicken. The soup is clear and has a fresh, delicate flavor with a unique lotus root aroma.
Fried Sauce Cold NoodlesFried sauce cold noodles are a chilled dish made with noodles, stir-fried meat sauce, and various vegetables. Main ingredients include thin noodles, minced pork or beef, yellow bean sauce, sweet flour sauce, scallions, ginger, garlic, cucumber ribbons, and carrot ribbons. Cook noodles, rinse with cold water, mix with sauce, add sliced vegetables, and serve.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Special Cold Tofu JellyA refreshing cold dish made from mung bean or pea starch, served with a spicy-sour dressing of garlic, chili oil, soy sauce, vinegar, and cilantro.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Homemade KimchiSpicy kimchi is made from napa cabbage, salted, then fermented with chili powder, garlic, ginger, fish sauce, onion, apple, and pear for several days to weeks.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.