Nanda Aquatic Products Store (Jingshen Branch)
鱼鲜 · ⭐ 3.6
B15, Seafood Zone, Dahongmen Jing Shen Seafood Market, No. 232 Shiliuzhuang West Street, Flat Building No. 3
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B15, Seafood Zone, Dahongmen Jing Shen Seafood Market, No. 232 Shiliuzhuang West Street, Flat Building No. 3. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Salmon Trimings, Norwegian Salmon Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 3.6
- Address: B15, Seafood Zone, Dahongmen Jing Shen Seafood Market, No. 232 Shiliuzhuang West Street, Flat Building No. 3
- Popular dishes: Salmon, Salmon Trimings, Norwegian Salmon Slices, Sea White Shrimp, Teriyaki Scallop
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Salmon TrimingsSalmon trimmings refer to leftover parts like skin, bones, and heads from salmon processing, typically cleaned and used in soups or stir-fries with vegetables and seasonings.
Norwegian Salmon SlicesNorwegian salmon slices are made from fresh Norwegian salmon, cleaned and sliced thinly, typically eaten raw or lightly marinated, and served with lemon juice, mustard, or soy sauce.
Sea White ShrimpFresh white shrimp is the main ingredient, simply seasoned and cooked to preserve the shrimp's natural flavor, delivering a delicious seafood taste.
Teriyaki ScallopGrilled scallops glazed with a sauce made from soy sauce, mirin, sake, and sugar, then simmered until thickened to absorb the rich flavors.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Tender AbaloneTender abalone is a dish made primarily with fresh abalone, which is cleaned and briefly boiled or steamed to retain its delicate texture. It's typically stir-fried with garlic, ginger, and scallions, or steamed to preserve its natural flavor.
Fresh Large ClamFresh large clams are the main ingredient, cleaned and boiled or blanched in water to retain their natural flavor, served with simple seasonings like garlic and ginger.
Fresh Fragrant SnailFresh fragrant snails are the main ingredient, cleaned and briefly boiled or steamed to retain their natural flavor, then stir-fried or mixed with garlic, ginger, and scallions.