Jue Wei Shui Zhu (Daizi Street Wanshou Palace Store)
小吃快餐 · ⭐ 3.9
Intersection of Xita Daiti Street and Exit 2 of Wanshougong Metro Station
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Xita Daiti Street and Exit 2 of Wanshougong Metro Station. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Preserved Egg Salad, Braised Chicken Feet, Handcrafted Lotus Root Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.9
- Address: Intersection of Xita Daiti Street and Exit 2 of Wanshougong Metro Station
- Popular dishes: Spiced Preserved Egg Salad, Braised Chicken Feet, Handcrafted Lotus Root Balls, Spicy Heart and Lung, Spicy Heart and Lung Noodles
China trip · China travel
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Dishes
Spiced Preserved Egg SaladA classic Chinese cold dish made with preserved eggs, garnished with scallions, ginger, and herbs, dressed in a savory sauce of soy sauce, vinegar, and sesame oil.
Braised Chicken FeetBraised chicken feet are made from chicken feet, blanched and then slowly simmered in a seasoned broth. The broth typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, and green onions, along with soy sauce, sugar, and salt.
Handcrafted Lotus Root BallsMade from fresh lotus root, hand-chopped and mixed with seasonings, then shaped into balls and fried or steamed. Crisp texture with elasticity and a distinct lotus root aroma.
Spicy Heart and LungA Sichuan-style cold dish made from pork heart and lung, simmered with spices and seasonings for a rich, spicy flavor.
Spicy Heart and Lung NoodlesSpicy heart and lung noodles feature tender organ meat tossed in a bold, numbing chili sauce over fresh noodles.
Duck Intestine KnotsA dish made by blanching duck intestines, forming them into knots, and stir-frying with garlic and chili for a spicy, crisp texture.