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Cheng Ji Beef Soup (Zhonghua Xin Road Branch)

小吃快餐 · ⭐ 3.7

No. 743 Zhonghua Xin Road

Dishes

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  Five-Nut Paste Cubes

  Five-Nut Sauce Cubes is a sauce-based dish primarily made with peanuts, walnuts, almonds, sesame seeds, and sunflower seeds. The five nuts are diced and stir-fried with sweet bean sauce or doubanjiang to evenly coat the nut cubes in sauce, resulting in a rich and flavorful texture.
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  Master Kong Mineral Water

  Kangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
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  Shachu Rou Fenxi Doupi Tang

  Shachu Rou Fenxi Doupi Tang is a soup made with pork bone meat, vermicelli, and tofu skin. The pork is stewed until tender and then cooked together with vermicelli and tofu skin, resulting in a clear and delicious soup.
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  Signature Beef Offal Noodle Soup

  A rich and flavorful soup made with beef offal and rice noodles, slow-cooked to perfection.
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  Beef Short Ribs

  Beef short ribs are cut from the rib section of cattle and cooked by stewing or braising. Main ingredient is beef short ribs, with seasonings like scallions, ginger, and star anise. Soy sauce and cooking wine are typically added during cooking.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Beef and Tofu Skin Soup

  Beef and tofu skin soup uses beef and tofu skin as main ingredients. Beef is cut into pieces and simmered with tofu skin, allowing the beef's aroma to infuse into the broth. The tofu skin becomes soft and absorbs the flavorful broth.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Braised Beef Tripe with Vermicelli and Tofu Skin Soup

  Braised Beef Tripe with Vermicelli and Tofu Skin Soup is a soup made with beef tripe, vermicelli, and tofu skin. The ingredients are simmered in broth to create a rich and flavorful dish.
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  Special Roasted Flatbread

  Special fried flatbread is a traditional Chinese pastry made primarily from wheat flour, combined with water and yeast to form a dough. After fermentation, the dough is rolled into thin sheets and filled with special ingredients such as sesame seeds, scallions, and pickled mustard greens, then baked. The finished flatbread has a golden, crispy crust and distinct layers inside, with the filling's aroma deeply fragrant.

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