Good Place Farmhouse · Clay Oven Chicken · Team Building
农家菜 · ⭐ 3.8
530 meters southwest of the main entrance to Dalingshan Forest Park, Yongjun Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 530 meters southwest of the main entrance to Dalingshan Forest Park, Yongjun Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Seed Hairy Peach Soup, Farmhouse Seasonal Vegetables, Customer-Style Stuffed Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 农家菜
- Rating: 3.8
- Address: 530 meters southwest of the main entrance to Dalingshan Forest Park, Yongjun Road
- Popular dishes: Five-Seed Hairy Peach Soup, Farmhouse Seasonal Vegetables, Customer-Style Stuffed Tofu, Dry Pot Fresh Intestines, Handmade Coarse Grain Pancake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Seed Hairy Peach SoupFive-Seed Hairy Peach Soup is made with five types of seeds—schisandra, goji berries, dodder seeds, astragalus seeds, and raspberry seeds—combined with hairy peach (wild peach), simmered slowly. The broth is clear and sweet, nourishing the liver and kidneys, enhancing vitality and eyesight, ideal for autumn and winter tonics.
Farmhouse Seasonal VegetablesA dish made with fresh seasonal vegetables such as cabbage, eggplant, and green peppers, stir-fried simply to preserve natural flavors and nutrition.
Customer-Style Stuffed TofuCustomer-style stuffed tofu is made with soft tofu as the wrapper, filled with a mixture of minced pork, mushrooms, and shrimp, then steamed. It has a tender texture and rich, savory flavor.
Dry Pot Fresh IntestinesA Sichuan dish made with fresh pork intestines stir-fried in a dry pot with vegetables, delivering a rich and spicy flavor.
Handmade Coarse Grain PancakeA wholesome pancake made from mixed coarse grains like corn, millet, and oats, hand-pressed and pan-fried for a crispy exterior and soft interior.
Signature Farmhouse Flame-Infused GooseA signature dish featuring tender goose meat slow-cooked with spices and ignited for a smoky aroma, delivering rich, spicy flavor.
Signature Steam Farm ChickenA farm-raised chicken steamed to perfection with natural aromatics, delivering tender meat and a naturally sweet broth.
Signature Sand Ginger Roast ChickenA whole chicken marinated in a secret blend of sand ginger, garlic, and spices, then roasted to tender perfection with rich, aromatic flavor.
Fresh Pig's Trotter and Free-range Chicken StewA hearty stew made with fresh pig's trotter and free-range chicken, slow-cooked to tender perfection.
Firewood Farm ChickenA traditional dish made with free-range chicken cooked slowly over a wood fire, resulting in tender meat and rich broth.
Steam-Braised Free-Range Chicken with Chicken Bone SoupFresh free-range chicken steamed to perfection and served with a rich chicken bone broth, offering tender meat and deeply savory flavor.
Steamed (Braised) Lake FishFresh lake fish steamed with ginger and scallions for a delicate flavor, or braised in soy sauce and seasonings for a rich taste.