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破店肥哈·海鲜·烧烤(萧山店)

Barbecue · ⭐ 4.2

Intersection of Minhe Road and Haoyue Road, Yingfeng Subdistrict (400 meters on foot from Exit C of Yingfeng Road Metro Station)

Dishes

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  Big Bite of Beef Tongue

  Beef tongue slices are blanched, marinated with seasonings, then cooked by pan-frying or boiling. Main ingredient is beef tongue, seasoned with scallions, ginger, and garlic.
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  Northeastern Sweet and Sour Pork

  Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
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  Tender Beef

  Xiao Neng Niú is a dish featuring beef as the main ingredient, using tender cuts like tenderloin or shank. Sliced and marinated, it's cooked by stir-frying, boiling, or stewing. Typically served with scallions, ginger, garlic, and green/red peppers to preserve its juicy texture.
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  Handshake Drink

  A cold beverage made by shaking ingredients by hand, typically featuring tea, fruit, milk, or syrup. Popular in Asia for its refreshing taste and customizable sweetness.
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  Skewers with Wine

  A flavorful dish featuring grilled skewers of meat and vegetables served with wine, combining savory taste and aromatic pairing.
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  Shenyang Chicken Cartilage (Sweet Flavor)

  Shenyang chicken cartilage (sweet flavor) is a Northeastern specialty snack made by braising chicken frames with sugar, soy sauce, and other seasonings for a sweet and savory taste.
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  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
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  Sweet and Spicy Clams

  Sweet and spicy fried clams made with fresh clams, sweet bean sauce, Sichuan peppercorns, garlic, and ginger. Clams are cleaned and stir-fried with seasonings to absorb the sweet-spicy flavor, resulting in a tender and chewy texture.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Fatty Clams at Broken Shop

  A dish of fresh, plump clams stir-fried with garlic, chili, and ginger, delivering a savory and slightly spicy flavor.
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  Spicy Hot Pot from Po Dian

  Po Dian Spicy Hot Pot is a火锅 dish featuring various ingredients like tofu skin, potatoes, tofu, luncheon meat, greens, and wide rice noodles, cooked in a specially prepared spicy broth made from Sichuan peppercorns, chili, doubanjiang, and star anise.
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  Spicy Tossed Edamame

  Spicy mixed edamame is a cold dish made primarily with fresh edamame, boiled and mixed with seasonings. Common ingredients include garlic, chili, soy sauce, vinegar, sugar, and sesame oil, blended well and chilled briefly for enhanced flavor.
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  Spicy Stir-Fried Chicken Feet

  Spicy stir-fried chicken feet, a dish featuring chicken feet as the main ingredient, stir-fried with chili, scallions, ginger, garlic, and other seasonings. After blanching, the chicken feet are cooked with dried chilies, Sichuan peppercorns, and doubanjiang to fully absorb the flavors. The finished dish has a bright red color and a soft, chewy texture.

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