Zhou Huang Hong Kong Style Tea Restaurant
Cantonese cuisine · ⭐ 3.6
No. 5, Lane 1018, Luxiang Road, B1 Floor, Unit 51
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Lane 1018, Luxiang Road, B1 Floor, Unit 51. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fresh Shrimp Rice Noodle Roll, Imperial Layer Cake, Handmade Plum Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 5, Lane 1018, Luxiang Road, B1 Floor, Unit 51
- Popular dishes: Fresh Shrimp Rice Noodle Roll, Imperial Layer Cake, Handmade Plum Juice, Rose Milk Jelly, Slow-Cooked White Rice Porridge
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Dishes
Fresh Shrimp Rice Noodle RollA品鲜虾肠粉 is made by steaming rice batter into a thin skin, wrapping it around fresh shrimp, then rolling and slicing. The result is tender with a delicate shrimp flavor.
Imperial Layer CakeA traditional Chinese dessert made by steaming layers of glutinous rice flour and sticky rice flour, filled with red bean paste or lotus seed paste, resulting in a soft, sweet, and layered texture.
Handmade Plum JuiceHandcrafted plum juice made from dried plums, hawthorn, and aged tangerine peel, sweetened with rock sugar or honey. After soaking and boiling, it's filtered to preserve natural fruit aroma and tangy flavor without artificial colors or preservatives.
Rose Milk JellyA traditional Chinese dessert made from milk, glutinous rice flour, and rose jam, known for its delicate texture and subtle floral aroma.
Slow-Cooked White Rice PorridgeA traditional Cantonese rice porridge made by slow-cooking rice for hours until creamy and smooth, often served with pickles or fried dough sticks.
Crab Roe Soup DumplingsCrab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
Vegetable and Minced Pork PorridgeA nutritious porridge made with rice, minced pork, and fresh vegetables, known for its smooth texture and mild flavor.
Leek Pan-Fried DumplingsScallion dumplings made with flour wrappers, filled with fresh scallions and pork, pan-fried until golden brown on both sides, crispy outside and juicy inside.
Herb Fried Chicken LegFresh chicken legs marinated with herbs, garlic, salt, and pepper, then breaded and deep-fried for a crispy exterior and tender interior.
Fresh Shrimp DumplingsFresh shrimp dumplings made with minced shrimp, pork, and scallions, wrapped in glutinous rice dough and steamed.