Drink Beer Kitchen · Home-style Dishes
其他美食 · ⭐ 3.7
No. 75, Wuding Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 75, Wuding Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Noodles, Braised Mushrooms in Soy Sauce, Three Fresh Ingredients Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.7
- Address: No. 75, Wuding Road
- Popular dishes: Braised Tofu Noodles, Braised Mushrooms in Soy Sauce, Three Fresh Ingredients Stir-Fry, Seafood Dumpling Noodles, Yangzhou Fried Rice
China trip · China travel
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Dishes
Braised Tofu NoodlesA traditional Chinese cold dish made by braising tofu strips in a savory sauce, resulting in tender, flavorful noodles with a rich umami taste.
Braised Mushrooms in Soy SauceA savory dish made by simmering fresh mushrooms in a seasoned soy-based broth with aromatic spices.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Seafood Dumpling NoodlesA hearty dish featuring fresh seafood and handmade dumpling noodles in a savory broth, perfect for seafood lovers.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Signature 13-Spice CrawfishFresh crawfish stir-fried with a secret blend of 13 spices, delivering rich aroma and tender meat with a spicy yet balanced flavor.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Hua Diao Pig FeetA Chinese dish made by slow-cooking pig trotters in a blend of Hua Diao wine, soy sauce, and sugar, resulting in tender, flavorful meat with rich gelatinous texture.
Stir-fried Clams with Scallions and GingerScallion and ginger stir-fried clams is a dish featuring fresh clams, stir-fried with scallion segments and ginger slices. After cleaning the clams, they are cooked with sliced scallions and ginger in oil until the clams open, then seasoned and ready to serve.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.