Koufuji Old Beijing Noodles with Soy Sauce (Development Zone Branch)
小吃快餐 · ⭐ 3.6
Unit 10, Building 40, Chenguang Residential Community, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 10, Building 40, Chenguang Residential Community, Economic and Technological Development Zone. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Skin Rolls, Braised Pork Spine, Large Bone-in Pork Rib.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 10, Building 40, Chenguang Residential Community, Economic and Technological Development Zone
- Popular dishes: Braised Tofu Skin Rolls, Braised Pork Spine, Large Bone-in Pork Rib, Grilled Lamb Skewers, Vegetable Platter
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Dishes
Braised Tofu Skin RollsBraised tofu skin rolls filled with seasoned minced meat, tender and flavorful, a classic Chinese dish.
Braised Pork SpineA Chinese dish made by slow-cooking pork spine with spices and seasonings until tender and flavorful.
Large Bone-in Pork RibPork knuckle bones, using pork knuckles as the main ingredient, are simmered to produce a rich bone broth and tender marrow. During cooking, ginger slices and scallions can be added for flavor, making it a nutritious traditional dish.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Vegetable PlatterA refreshing cold dish made from a variety of vegetables like cucumber, carrot, and bean sprouts, lightly seasoned and arranged attractively on a plate.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Minced Pork with Sour Beans Rice BowlMinced pork with sour beans over rice, featuring minced pork, sour beans, scallions, ginger, and garlic, stir-fried and served over rice.
Braised Pepper with Tiger SkinHǔpí Jiānjiāo is a dish primarily made with尖椒 (long peppers), which are pan-fried to create a crispy, tiger-striped texture on the surface. To prepare, remove the stems from the peppers, wash them clean, dry thoroughly, then stir-fry in a pan until the skin bubbles and turns golden. Finally, add seasonings and stir well.
Sautéed Pork and Mushroom NoodlesA savory dish featuring diced pork and mushrooms stir-fried in a rich sauce, served over boiled noodles.
Spicy KelpSpicy kelp is a dish made primarily with kelp, which is soaked and sliced, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for aroma, finished with soy sauce, salt, and a touch of sugar for balance.