Xilong Hotel (Hacheng Road Store)
Northeastern Chinese cuisine · ⭐ 3.8
No. 208, Ha Cheng Road (opposite the former town government office)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 208, Ha Cheng Road (opposite the former town government office). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Mushroom Powder, Crispy Fried Trio, Candied Sweet Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 208, Ha Cheng Road (opposite the former town government office)
- Popular dishes: Chicken Mushroom Powder, Crispy Fried Trio, Candied Sweet Potato, Pork Killing Dish, Sauced Carp
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Dishes
Chicken Mushroom PowderA dish made with chicken and fresh mushrooms, seasoned and served as a powder for mixing or boiling into soup.
Crispy Fried TrioDry-fried three kinds is a fried dish featuring pork tenderloin, squid, and shrimp. Sliced or diced ingredients are marinated, coated in starch batter, then deep-fried until golden and crispy. The result is crunchy outside and tender inside with rich texture.
Candied Sweet PotatoSweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Sauced CarpSteamed carp with sauce is a dish made from fresh carp, which is cleaned and fried or pan-fried until crispy. It's then topped with a sauce made from soy sauce, sugar, vinegar, ginger, and garlic, allowing the fish to absorb the flavor. Typically garnished with scallions and cilantro.
Smoked and Braised Assorted DishesA mixed cold dish featuring smoked and braised meats and vegetables, seasoned with aromatic spices and sauces.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Old-style Roast ChickenOld-style roasted chicken is a classic Chinese dish primarily made with chicken. The preparation involves marinating and roasting, allowing the meat to fully absorb the flavors of spices and seasonings. It is roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Braised Pork Elbow in Soy SauceBraised pork knuckle is a dish primarily made with pork knuckles. After blanching, it is simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until the meat becomes tender and flavorful, resulting in a soft texture and a glossy red color.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.