Zaozuo Xiao Guo Hu Bing · Iron Pot Stew (Guangzhou First Store)
Northeastern Chinese cuisine · ⭐ 4.2
No. 599 Longjin Middle Road, Jinhua Subdistrict (220 meters on foot from Exit B of Chenjia Temple Metro Station)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 599 Longjin Middle Road, Jinhua Subdistrict (220 meters on foot from Exit B of Chenjia Temple Metro Station). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Frozen Pear, Cold-Mixed Clams, Homemade Brine Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: No. 599 Longjin Middle Road, Jinhua Subdistrict (220 meters on foot from Exit B of Chenjia Temple Metro Station)
- Popular dishes: Northeast Frozen Pear, Cold-Mixed Clams, Homemade Brine Tofu, Beef Shank and Flatbread Stew, Special Pork Ribs and Flatbread Stew
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Dishes
Northeast Frozen PearNortheastern frozen pear: made from pears harvested in autumn, which are frozen at low temperatures. The outer skin turns black-brown while the flesh remains white. To enjoy, soak the frozen pear in cool water until an ice crust forms on the surface, then peel it off. Once softened, the flesh can be sucked out, offering a refreshing and sweet taste.
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
Homemade Brine TofuMade from premium soybeans using traditional brine method, resulting in a smooth and tender tofu that's simmered in a secret-spiced broth for rich flavor.
Beef Shank and Flatbread StewA hearty dish featuring tender beef shank and flatbread simmered together in a savory broth, absorbing rich flavors.
Special Pork Ribs and Flatbread StewSpecial spare ribs stewed with flatbread, featuring marinated pork ribs cooked slowly with potatoes and green beans, while the flatbread is baked on the pot's edge until crispy outside and soft inside, absorbing the rich broth flavor.
Stewed Pork Rib Pot with FlatbreadA hearty dish featuring slow-cooked pork ribs and homemade flatbread, simmered together to create a rich, savory flavor.
Special Slow-Cooked Goose with FlatbreadA hearty dish featuring slow-cooked goose with flatbread, seasoned with savory herbs and vegetables.
Spicy Three-Strand Bean Sprout DelightA refreshing cold dish made with shredded carrots, cucumber, and wood ear mushrooms stir-fried quickly with bean sprouts and seasoned in a spicy-sour sauce.
Homemade Pig's GelatinHomemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
Stewed Baozi in Iron PotA Northeast Chinese dish where baozi are stewed with pork belly, potatoes, and vermicelli in an iron pot, absorbing rich flavors.
Sesame Sauce NoodlesSesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.