Miantang (Jiaoda Flagship Store)
小吃面食 · ⭐ 3.9
No. 159 Xingqing South Road, Unit 3-1-5
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 159 Xingqing South Road, Unit 3-1-5. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Dish Platter, Braised Pork Dry Noodles, Dry-Mixed Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 3.9
- Address: No. 159 Xingqing South Road, Unit 3-1-5
- Popular dishes: Braised Dish Platter, Braised Pork Dry Noodles, Dry-Mixed Beef Noodles, Sauce Noodles Soup, Zhajiangmian
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Dishes
Braised Dish PlatterA classic Chinese cold dish featuring a variety of ingredients like tofu, eggs, pork trotters, chicken wings, and bean curd sheets, slowly simmered in a secret braising sauce for rich flavor.
Braised Pork Dry NoodlesA savory noodle dish featuring stir-fried pork dry, vegetables, and a rich sauce tossed with boiled noodles.
Dry-Mixed Beef NoodlesA Chinese noodle dish made with boiled noodles tossed in a savory beef sauce, featuring tender beef, garlic, and chili.
Sauce Noodles SoupA traditional Chinese noodle dish featuring a savory sauce made from minced meat, vegetables, and seasonings, served over noodles in a rich broth.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Spinach Noodles Four-in-OneA nutritious dish featuring spinach-infused noodles with eggs, carrots, peas, and lean meat, served in a savory sauce.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
Lian Guo Ma ShiA traditional Chinese noodle dish made with small wheat dough pieces cooked in a pot with meat and vegetables, known for its rich flavor and hearty texture.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.