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Tieguo Ge Rice Noodles (Wangxiangcheng Direct Branch)

小吃面食 · ⭐ 4.0

No. 55 Xiejiawan Zhongjie, Xiejiawan Subdistrict, Building 29, Unit 1-31

Dishes

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  Pickled Chili Lunch Meat Noodles

  A flavorful noodle dish featuring rice noodles, pickled chili, and lunch meat, simmered in a savory broth for a spicy and satisfying meal.
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  Sichuan-style Pickled Pepper Pork Liver Rice Noodles

  Spicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
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  Spicy Pepper Crispy Pork

  Spicy pepper crispy pork is a dish made primarily with pork belly. Sliced pork belly is coated in starch and deep-fried until golden and crispy, then stir-fried with pickled chili, garlic, and ginger. The result is crispy on the outside and tender inside with rich flavors.
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  Spicy Pepper Chicken Offal Rice Noodles

  Spicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
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  Pickled Chili Duck Blood Noodles

  A spicy Sichuan-style dish made with duck blood and rice noodles, flavored with pickled chili, garlic, and ginger. Tender duck blood and slippery noodles create a bold, tangy, and numbing flavor.
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  Beef Tallow Hot Pot with Sliding Meat Noodles

  Beef tallow hot pot with sliding meat noodles is made by cooking chicken and pork in beef tallow, served with rice noodles. The broth is rich, the meat is tender, and the noodles are smooth.
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  Tomato and Pickled Chili Pork Liver Noodles

  Pork liver slices stir-fried with tomatoes and pickled chili, served over rice noodles for a tangy, spicy flavor.
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  Tomato and Pickled Chili Four-Fresh Rice Noodles

  A spicy and tangy rice noodle soup featuring tomatoes, pickled chili, and four fresh ingredients like chicken, shrimp, tofu skin, and wood ear mushroom.
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  Tomato and Pickled Chili Liver

  A Sichuan-style dish made with pork liver, tomatoes, and pickled chili peppers, offering a spicy and tangy flavor profile.
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  Tomato Braised Pork Noodles

  Tomato crispy pork rice noodles feature rice noodles as the main ingredient, combined with crispy fried pork and a rich tomato broth made from fresh tomatoes. The rice noodles are soft and delicate, the crispy pork is flavorful and crunchy, and the tomato sauce is sweet and sour—these three elements blend perfectly to create a unique and delicious dish.
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  Sour Cabbage Beef Noodle Soup

  Sour cabbage beef rice noodles is a dish featuring beef slices and sour cabbage. Cook beef and chopped sour cabbage together, then add rice noodles and continue cooking until tender. Season with salt, soy sauce, and pepper for a harmonious flavor.

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