Liangji Steamed Rice Bowl (Renmin Road Store)
小吃快餐 · ⭐ 3.4
No. 149-1, Renmin Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 149-1, Renmin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Ribs and Braised Pork Rice, Pork Rib and Beef Brisket Rice, Pork Rib and Preserved Meat Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 149-1, Renmin Road
- Popular dishes: Pork Ribs and Braised Pork Rice, Pork Rib and Beef Brisket Rice, Pork Rib and Preserved Meat Rice, Pork Rib and Preserved Duck Rice, Pork Rib and Eggplant Rice
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Dishes
Pork Ribs and Braised Pork RicePork ribs and braised pork served over rice, seasoned with soy sauce and spices for a rich, savory flavor.
Pork Rib and Beef Brisket RiceA savory dish featuring slow-cooked pork ribs and beef brisket served over steamed rice, with rich, flavorful sauce.
Pork Rib and Preserved Meat RicePork rib and preserved meat rice is a classic Cantonese dish featuring tender pork ribs and cured meats like lap cheong, steamed together with fragrant rice.
Pork Rib and Preserved Duck RiceA savory dish featuring tender pork ribs and preserved duck over steamed rice, popular in Cantonese cuisine.
Pork Rib and Eggplant RicePork ribs and eggplant stewed in savory sauce, served over steamed rice.
Mei Cai Pork Patties with RiceA savory dish featuring minced pork and preserved mustard greens formed into patties, steamed and served over rice for a rich, umami flavor.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Lao Gan Ma Frog RiceFrog legs stir-fried with Lao Gan Ma chili sauce and served over rice, offering a spicy and savory flavor.
Steamed Spare Ribs with Fermented Black Beans RiceStewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.