Jie Niu Weilu Charcoal Roast Meat (Changtuo 1958 Store)
日料 · ⭐ 4.6
1st Floor, Changtuo 1958 Shopping Mall, Dongxin Road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Changtuo 1958 Shopping Mall, Dongxin Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Squid Sausage, Wagyu - Three Cuts, Wagyu Oyster Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 日料
- Rating: 4.6
- Address: 1st Floor, Changtuo 1958 Shopping Mall, Dongxin Road
- Popular dishes: Taiwanese Squid Sausage, Wagyu - Three Cuts, Wagyu Oyster Meat, Wagyu Ribeye, Tea Boiled by a Hearth
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Dishes
Taiwanese Squid SausageTaiwanese squid sausage is a popular street food made from fresh squid mixed with pork, starch, and seasonings, then steamed or fried for a chewy, savory texture.
Wagyu - Three CutsA premium Wagyu dish featuring three cuts—shoulder, tenderloin, and flank—slow-cooked and grilled to perfection for a rich, tender experience.
Wagyu Oyster MeatWagyu oyster meat is a dish featuring premium wagyu and fresh oysters. Thinly sliced wagyu is quickly pan-fried or stir-fried with oyster meat to preserve natural flavors, with minimal seasoning added for enhanced taste.
Wagyu RibeyeWagyu ribeye uses premium wagyu beef from the rib section, slow-cooked at low temperatures or grilled over charcoal to retain tender, juicy meat with a delicate texture.
Tea Boiled by a HearthFire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
Angus Beef Short RibsAngus beef short ribs are made from premium Angus beef, carefully selected from the rib section of the cow. The dish showcases the unique tenderness and juiciness of beef short ribs, with a delicate texture and rich flavor achieved through proper cooking.
Avocado SaladAvocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.
Beef Bulgogi Stone Pot RiceBeef bulgogi stone pot rice is primarily made with beef slices, rice, and various vegetables (such as spinach, bean sprouts, and carrots). The ingredients are mixed together in a heated stone pot for serving. First, rice is placed at the bottom of the stone pot and heated until a crispy, aromatic crust forms on the bottom. Then, cooked beef slices and blanched vegetables are added, followed by a sauce that is poured over everything and mixed well.
Scallion Roasted Ox TongueA dish made by marinating ox tongue with scallions and roasting it, resulting in a tender and flavorful texture with a rich onion aroma.
Jie Niu Champion SteakPremium beef steak marinated and grilled to perfection, served with a secret sauce for rich flavor.
Super Wagyu Trio PlatterA premium wagyu platter featuring ribeye, sirloin, and eye fillet, slow-cooked and grilled to perfection for a rich, tender experience with signature sauces and seasonal vegetables.