Deli Neighbor CAFE
咖啡 · ⭐ 3.9
No. 116 Binxijiang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 116 Binxijiang Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pistachio Basque Cake, Matcha Latte, Latte (Two Beans to Choose).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 咖啡
- Rating: 3.9
- Address: No. 116 Binxijiang Road
- Popular dishes: Pistachio Basque Cake, Matcha Latte, Latte (Two Beans to Choose), Raisin Danish Pastry, Flowing Sand American Style
China trip · China travel
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Dishes
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Latte (Two Beans to Choose)A latte made with espresso and steamed milk, available in two coffee bean options. Smooth texture with rich milk aroma, ideal for those who prefer a mild coffee flavor.
Raisin Danish PastryRaisin Danish pastry is made with layered puff pastry filled with dried grapes and a touch of sugar, then baked to golden crispness. The exterior is flaky and buttery, while the filling is soft and subtly sweet.
Flowing Sand American StyleCustard Americano is a dessert coffee made with concentrated coffee as the base, combined with sweet caramel and smooth milk, topped with cocoa powder or cinnamon powder for decoration.
Hot LatteA hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
CroissantA croissant is a French bread shaped like a horn. Made from high-gluten flour, yeast, sugar, salt, and milk, the dough is fermented and then baked to create a golden, crispy exterior and a soft, porous interior.
Rose TeaRosa tea is primarily made from dried rose petals, which are washed, dried, and then brewed with tea or separately. To prepare, place the rose petals in a cup, pour boiling water over them, and let it steep for several minutes before drinking.
Lye Water Finger BunsLye water finger buns are a traditional dough snack made primarily from flour, soaked in lye water and steamed. The outer skin is dark brown, with a chewy yet slightly crisp texture and a distinct alkaline aroma. Typically hand-rolled into small finger-shaped pieces, they are compact and easy to eat.
Apple Blossom American CoffeeApple Blossom American Coffee is a drink made with apple blossoms and black tea, brewed with sugar and hot water. It has a fresh taste with a subtle fruit and tea aroma.
Dark Chocolate Swiss RollA dark chocolate Swiss roll is a dessert made with a chocolate sponge cake rolled around a creamy filling, offering a rich and indulgent treat.