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Tianhe Farmhouse

Cantonese cuisine · ⭐ 3.6

No. 1, Huangguoli 5th Lane

Dishes

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  Nutritious Pumpkin Bowl

  A nutritious dish made by steaming glutinous rice, red dates, lotus seeds, and goji berries inside a hollowed pumpkin, offering a sweet and healthy meal.
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  K客家 Lu Goose

  A traditional Hakka dish made with tender goose meat slow-cooked in a savory blend of yellow wine, soy sauce, and spices.
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  Hakka-style Stuffed Tofu

  客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Salted Pork Trotter

  A savory dish made by slow-cooking pork trotters with salt and spices until tender and flavorful.
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  Secret-Recipe Three-Cup Duck

  A flavorful duck dish made with a secret blend of rice wine, soy sauce, and sesame oil, slow-cooked to perfection.
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  Secret-Recipe Lamb Shank Stew

  A slow-cooked lamb shank stew made with a secret sauce and vegetables like potatoes and carrots, resulting in tender meat and rich broth.
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  Spicy Crispy Pork Ribs

  Spicy crispy pork ribs made with marinated pork knuckles, deep-fried until golden and crunchy, then stir-fried with chili and Sichuan pepper for a bold spicy flavor.
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  Braised Abalone with Fish Gelatin

  A premium Cantonese dish featuring fresh abalone and high-quality fish gelatin, slowly braised to a tender, flavorful finish.
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  Braised Abalone with Chicken

  Abalone stewed chicken is a nutritious dish made primarily with abalone and chicken. The preparation involves marinating chicken pieces, while slicing the abalone for later use. Next, heat oil in a wok and stir-fry seasonings until fragrant, then add the chicken and stir-fry until it changes color. Add the abalone slices along with an appropriate amount of broth or water, then simmer gently until the ingredients are fully cooked and infused with flavor. Finally, reduce the sauce to finish.

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