Old Kitchen Mountain Villa · Whole Lamb Roast · Whole Pig Roast · Farmhouse Cuisine · Company Team Building Dinners
Barbecue · ⭐ 3.9
No. 168 Nakuang Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 168 Nakuang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Sea Snail Salad, Lettuce Wraps with Minced Meat, Signature Roast Whole Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.9
- Address: No. 168 Nakuang Road
- Popular dishes: Cold-Mixed Sea Snail Salad, Lettuce Wraps with Minced Meat, Signature Roast Whole Lamb, Signature Roasted Lamb Rack, Signature Roast Chicken
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Dishes
Cold-Mixed Sea Snail SaladA refreshing cold salad made with fresh sea snails and vegetables, dressed with garlic, vinegar, soy sauce, and chili oil.
Lettuce Wraps with Minced MeatWrapped meat in lettuce leaves, made with minced pork or beef, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine. The filling is marinated, then wrapped in lettuce and steamed or pan-fried for a fresh taste with rich meat flavor.
Signature Roast Whole LambOur signature roasted whole lamb is made from a whole lamb kid, cleaned and marinated with seasonings such as salt, cumin, chili powder, and Sichuan peppercorns. It is then hung and roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Signature Roasted Lamb RackPremium lamb rack marinated in secret spices and roasted to perfection, offering a tender, juicy bite with rich aroma.
Signature Roast ChickenOur signature roasted chicken is made from a whole chicken, marinated and then roasted in an oven. The main ingredients include chicken and seasonings such as soy sauce, cooking wine, ginger, and garlic. During roasting, the chicken develops a crispy skin while remaining juicy inside.
Seasonal Vegetable Pig's StomachA dish featuring pig's stomach cooked with seasonal vegetables, offering a savory and tender texture.
Steamed Free-Range RoosterA classic Cantonese dish featuring free-range chicken poached in water, then chilled and sliced, served with ginger and scallion sauce for a fresh, savory taste.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Shrimp ChipsShrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.