LENBACH WESTBUND Lanbach (Xian'an Dream Center Branch)
Western cuisine · ⭐ 4.5
Unit 11L204, 2nd Floor, No. 2252 Longteng Avenue
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Unit 11L204, 2nd Floor, No. 2252 Longteng Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Bavarian Salad, Serrano Ham Tropical Fig Shrimp Salad, Pontefract Basque Cheesecake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 4.5
- Address: Unit 11L204, 2nd Floor, No. 2252 Longteng Avenue
- Popular dishes: Traditional Bavarian Salad, Serrano Ham Tropical Fig Shrimp Salad, Pontefract Basque Cheesecake, Italian Slow-Cooked Wagyu Penne Pasta, Signature Fried Fresh Scallop Bits
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Dishes
Traditional Bavarian SaladTraditional Bavarian Salad is a cold salad made with lettuce, cucumber, onion, and pickled carrots, usually dressed with a sweet and sour sauce or yogurt dressing, offering a refreshing taste.
Serrano Ham Tropical Fig Shrimp SaladA refreshing salad featuring Serrano ham, tropical figs, and succulent shrimp, dressed in a light olive oil and lemon vinaigrette.
Pontefract Basque CheesecakeA Spanish-style baked cheesecake made with cream cheese, sugar, eggs, and cream, known for its rich, smooth texture and slightly caramelized top.
Italian Slow-Cooked Wagyu Penne PastaA rich pasta dish featuring slow-cooked wagyu beef and penne, simmered in a savory tomato sauce with herbs.
Signature Fried Fresh Scallop BitsFresh scallop bits coated in a special batter and deep-fried to golden crispiness, offering a tender bite with rich seafood flavor.
Signature Smoked Iberian Black Pig RibsPremium Iberian black pig ribs marinated in secret spices and slowly smoked over wood fire, resulting in tender, juicy meat with a smoky aroma.
Signature Scottish Avocado Egg SaladSignature Scottish avocado egg salad is made with eggs, avocado, and mixed vegetables, offering a fresh and nutritious taste.
Signature Truffle CrepeA delicate crepe filled with fresh black truffle slices and creamy cheese, baked to golden perfection for a rich, aromatic experience.
Signature Black Truffle Foie Gras and Scallops with Oatmeal RiceSignature Black Truffle Foie Gras and Scallops with Oatmeal Rice is a refined dish made with foie gras, scallops, black truffles, and oatmeal rice.
Rum Raisin Basque CheesecakeRum Raisin Basque Cheesecake is a dessert made primarily with cream cheese, eggs, sugar, and rum. Raisins are added to enhance the flavor, offering a rich and slightly alcoholic taste.
Australian Grain-Fed Ice-Cold Sirloin Steak M5Premium Australian grain-fed beef with even marbling, expertly cooked to perfection for a juicy and tender bite.
Sichuan Pepper Chicken WingsFeng椒 chicken wings are marinated, then fried or pan-seared until golden. They're stir-fried with Sichuan pepper, garlic, and ginger to absorb the numbing aroma and rich flavors.
Sicilian Frozen CakeSicilian frozen cake is a dessert made primarily from eggs, sugar, and flour, prepared by mixing, baking, and cooling to achieve a soft, delicate texture, often served with fruits or jams.- Black Truffle Duck Liver Scallops with Oatmeal RiceA refined dish featuring scallops, duck liver, and black truffle slowly simmered in oatmeal rice for rich, layered flavors.