Gogo泰面(三坊七巷店)
Southeast Asian cuisine · ⭐ 4.5
No. 154 Daming Road (next to Maicun Thai Cuisine)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 154 Daming Road (next to Maicun Thai Cuisine). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Khao Soi, Khao Soi Curry Chicken Leg Noodles, Pad Thai Street Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Southeast Asian cuisine
- Rating: 4.5
- Address: No. 154 Daming Road (next to Maicun Thai Cuisine)
- Popular dishes: Khao Soi, Khao Soi Curry Chicken Leg Noodles, Pad Thai Street Noodles, Tom Yum Seafood Mama Noodles, Curry Chicken Noodles
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Dishes
Khao SoiKhao Soi is a Thai coconut curry noodle soup with chicken or tofu, served with crispy noodles and lime.
Khao Soi Curry Chicken Leg NoodlesKhao Soi Curry Chicken Leg Noodles features chicken leg meat simmered in a rich coconut-based curry broth with aromatic spices. Served with fried and boiled noodles, the dish offers a creamy, spicy, and fragrant flavor profile, enhanced with lime, onions, and fresh coriander.- Pad Thai Street NoodlesPad Thai street noodles are a Thai classic, made with rice noodles, eggs, tofu, shrimp or chicken, stir-fried with tamarind sauce and topped with crushed peanuts.
Tom Yum Seafood Mama NoodlesA fusion dish combining Thai Tom Yum soup base with instant noodles and fresh seafood like shrimp, squid, and mussels for a tangy, spicy flavor.- Curry Chicken NoodlesA flavorful dish of chicken thighs and noodles simmered in a rich curry sauce, served hot with aromatic spices.
- Night Market Coconut SmoothieA refreshing coconut smoothie made with fresh coconut water and ice, popular at night markets for its sweet and creamy taste.
- Handmade Coconut Ice CreamMade with fresh coconut milk and natural coconut flesh, this creamy dessert offers a rich, refreshing taste perfect for summer.
Bangkok Crab Meat Soft Egg RiceBangkok crab meat soft egg rice is made with rice stir-fried with fresh crab meat and smooth egg mixture, offering a rich texture and strong crab aroma. Main ingredients include rice, crab meat, and eggs, prepared by quick stir-frying to highlight a fresh, silky flavor.
Northern Thai MaMa Noodle SaladA refreshing noodle salad from Northern Thailand, featuring hand-pulled wide noodles tossed in a tangy-spicy dressing with crunchy vegetables and peanuts.
Northern Thai Pork Fried RiceA spicy stir-fried pork dish with onions, green peppers, and Thai herbs, served over rice.
Thai Squid RingsThai squid rings are made with fresh squid rings marinated in Thai spices like chili, lime, and lemongrass, then deep-fried for a crispy texture and tangy flavor.
Pounded Mint Scrambled EggsFresh mint leaves are pounded and mixed with eggs, then pan-fried. Main ingredients are eggs and mint. The mint is crushed and blended into the egg mixture before being cooked, resulting in a fresh, slightly pungent flavor.
Shrimp OmuriceShrimp omurice is made with rice, shrimp, and soft scrambled eggs. The cooked rice is mixed with fried soft eggs and rolled into a bundle, then topped with sweet sauce. It has a smooth texture and balanced savory-sweet flavor.
Orange Leaf Fried Squid RingsFried squid rings with orange leaves, crispy on the outside and tender inside, lightly seasoned for a fresh taste.
Street-Style Crushed Boneless Chicken FeetFresh chicken feet are deboned and hand-crushed for a tender texture, then marinated with garlic, chili, and herbs for a tangy, spicy flavor.