Madam Feng's Braised Pork Intestines (Haimei Shi Store)
小吃快餐 · ⭐ 4.2
No. 10, Haijiao Shi Street, Unit 9
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Haijiao Shi Street, Unit 9. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Beef, Braised Chicken Feet, Freshly Shredded Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 10, Haijiao Shi Street, Unit 9
- Popular dishes: Braised Beef, Braised Chicken Feet, Freshly Shredded Potato Slices, Freshly Scooped Wide Noodles, Bamboo Shoots
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Dishes
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Braised Chicken FeetBraised chicken feet is a dish made primarily with chicken feet, blanched and then slowly simmered in a seasoned braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Freshly Shredded Potato SlicesA refreshing cold dish made from fresh potato slices blanched and chilled for crisp texture, then seasoned with garlic, vinegar, and chili oil.
Freshly Scooped Wide NoodlesA dish made with wide rice noodles freshly boiled and served with a savory sauce and fresh vegetables, offering a smooth and satisfying texture.
Bamboo ShootsBamboo shoots are a popular ingredient in Chinese cuisine, known for their crisp texture and mild flavor. They are often stir-fried or simmered with other ingredients to create a refreshing dish.
Spicy Pig Intestines in Chili OilA spicy Sichuan dish made with cleaned and boiled pork intestines tossed in a fiery chili oil sauce, seasoned with garlic, Sichuan peppercorns, and herbs.
Classic Braised Dish PlatterA platter featuring a variety of ingredients such as pork trotters, chicken wings, tofu, eggs, and seaweed, slow-cooked in a secret braising sauce for rich flavor and aroma.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned spicy sauce made with star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.