Zuo Xia Jie Fried Ribs (Dong Sanqi Store)
小吃快餐 · ⭐ 3.7
Next to Zhongyi Eyewear Wholesale Market, Huinan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Zhongyi Eyewear Wholesale Market, Huinan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Spare Ribs & Fried Pork Platter, Snow Beer, Leek Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Next to Zhongyi Eyewear Wholesale Market, Huinan Road
- Popular dishes: Signature Spare Ribs & Fried Pork Platter, Snow Beer, Leek Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Signature Spare Ribs & Fried Pork PlatterSignature spare ribs and pork belly fried dish made from marinated spare ribs and fatty pork, deep-fried until crispy outside and tender inside. Served with sauce or salted pepper.
Snow BeerSnow Beer is not a traditional dish but a widely popular beer. It is carefully brewed using high-quality malt and pure water, offering a refreshing taste and delicate foam as white as snow—hence its name. As a beverage, Snow Beer suits various gatherings and dining occasions, especially when paired with barbecue or snacks. Enjoying it in moderation can enhance the party atmosphere and help relieve stress.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.