Zangyi High-Altitude Mushroom Hot Pot (Yixing First Store)
Hot pot · ⭐ 4.5
No. 556 Jingxi Middle Road (opposite Dinghong Entertainment)
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 556 Jingxi Middle Road (opposite Dinghong Entertainment). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Hand-Beaten Yak Meat Balls, Crispy Beef Tripe Special, King Mushroom Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 4.5
- Address: No. 556 Jingxi Middle Road (opposite Dinghong Entertainment)
- Popular dishes: Hand-Beaten Yak Meat Balls, Crispy Beef Tripe Special, King Mushroom Soup, Premium Wagyu Beef, Balls of Shrimp
China trip · China travel
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Dishes
Hand-Beaten Yak Meat BallsHand-beaten yak meat balls made from highland yak beef, seasoned with scallions and ginger, offering a fresh and chewy texture when cooked.
Crispy Beef Tripe SpecialSignature crispy beef tripe made from fresh ox tripe, quickly blanched in boiling water to retain its crisp texture. Typically mixed with garlic slices, cilantro, and chili oil, or served as a hot pot ingredient.
King Mushroom SoupMatsutake mushroom soup is made with fresh matsutake mushrooms, simmered with chicken or pork bones. After washing and slicing the mushrooms, they are stewed with broth to create a rich, fragrant soup that preserves the natural aroma and nutrients of matsutake.
Premium Wagyu BeefPremium Wagyu beef, gently cooked low and slow or simply seared to preserve its delicate texture and rich marbling, resulting in tender, juicy meat enhanced with basic seasonings.
Balls of ShrimpA dish made from fresh shrimp meat, shaped into balls and steamed or served in soup, known for its delicate texture and savory flavor.
Bird's Nest ChickenAbalone chicken is a stewed dish primarily made with chicken thigh meat and fish maw. The chicken thighs are cut into pieces and cooked together with rehydrated fish maw in a clay pot, along with water, ginger slices, and cooking wine. It is slowly simmered until the chicken becomes tender and the fish maw releases its gelatinous essence, resulting in a rich and thick broth.
Tibetan One-Meter LambTibetan One-Meter Lamb is a traditional dish made from premium lamb, slow-cooked with secret spices and highland ingredients to create a rich, aromatic flavor.
Snowland Yak No.1A hearty dish made from highland yak meat, slow-cooked with Tibetan chili, onion, and special spices for rich flavor.
Noble Fresh MushroomsA premium dish featuring a blend of fresh wild mushrooms simmered in rich broth, delivering an exquisite umami flavor.
Fresh Mushroom Noble PlatterA selection of fresh mushrooms like matsutake, chanterelle, and oyster mushrooms, gently cooked to preserve natural flavors and textures.