Chongqing Sichuan Cuisine Fish Farm
Sichuan cuisine · ⭐ 3.7
Shop 106, No. 10, Guanglong Road, Zhongluotan Town (Self-declared)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 106, No. 10, Guanglong Road, Zhongluotan Town (Self-declared). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chili Egg Rice, Spicy Blood Duck Rice, Fried Peanuts.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Shop 106, No. 10, Guanglong Road, Zhongluotan Town (Self-declared)
- Popular dishes: Spicy Chili Egg Rice, Spicy Blood Duck Rice, Fried Peanuts, Lean Meat Noodle Soup, Braised Tilapia
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Dishes
Spicy Chili Egg RiceSteamed chili egg rice is made by combining cooked rice with fried eggs and chopped chili. The main ingredients include eggs, rice, and chopped chili. The eggs are beaten and stir-fried together with the chopped chili, then mixed thoroughly with cooked rice to create a simple and quick staple dish.
Spicy Blood Duck RiceMa Xue Wang Rice is a dish based on rice, combined with duck blood, bean sprouts, yellow throat (beef tripe), luncheon meat, and beef tripe. The ingredients are cooked in a spicy and numbing broth, then mixed with rice or served in layered portions to create a rich and varied texture.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Lean Meat Noodle SoupA dish made with lean pork slices and rice noodles, simmered in broth for a clear, savory flavor.
Braised TilapiaRed-braised tilapia is a Chinese dish featuring tilapia as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine to infuse flavor and reduce the sauce, resulting in tender, richly flavored fish.
Braised Pork Spine with Lotus RootA traditional Chinese dish featuring pork spine and lotus root slowly braised together to create a rich, savory flavor.
Fried Pork with Tofu Skin RiceXianggan Hui Guo Rou Fan features pork belly and dried tofu, stir-fried with fermented bean paste, garlic, and green pepper, then mixed with rice.
Crucian Carp and Tofu SoupCrucian carp and tofu soup is made from crucian carp and tofu. After cleaning the fish, pan-fry until lightly golden on both sides, then simmer with water until the broth turns milky white. Add cubed tofu and continue cooking to create a rich, flavorful soup with tender ingredients.