Yu Liu Ji Yu Style Sichuan Cuisine (Quan Li Xiao Zhen Store)
Sichuan cuisine · ⭐ 3.6
Building No. 5, Ronghui Shangquan Fang, 3rd Floor
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building No. 5, Ronghui Shangquan Fang, 3rd Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Traditional Spicy Chicken, Full Soup Beef, Health-Preserving Okra.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: Building No. 5, Ronghui Shangquan Fang, 3rd Floor
- Popular dishes: Traditional Spicy Chicken, Full Soup Beef, Health-Preserving Okra, Yuji Steamed Rice Flour Trio, Yuji Flavor Savory Pork Shank
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Dishes
Traditional Spicy ChickenTraditional Spicy Chicken is a cold appetizer made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce, offering a fresh, tender texture with a rich, spicy, and aromatic flavor.
Full Soup BeefA dish made with tender beef slices simmered in a clear broth with vegetables, offering a rich and savory flavor.
Health-Preserving OkraA nutritious dish made with fresh okra and health-promoting ingredients like goji berries and red dates, gently stir-fried for a light and wholesome flavor.
Yuji Steamed Rice Flour TrioA traditional Sichuan dish featuring pork, potato, and pumpkin steamed with rice flour, offering a rich, savory flavor.
Yuji Flavor Savory Pork ShankA savory pork shank dish from Yuji, featuring tender meat and rich umami flavor.
Stone Pot TofuA dish made with soft tofu and savory ingredients cooked in a hot stone pot, resulting in a rich, smooth texture and flavorful broth.
Fragrant Spicy ChickenFragrant Spicy Chicken is a dish made primarily from chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with spices and chili peppers to allow the chicken to fully absorb the spicy and aromatic flavors.
Spicy Chicken GizzardsSpicy Chicken Feet is a dish made primarily from chicken feet, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The chicken feet have a chewy texture and rich flavor, enhanced by the spicy and aromatic seasoning for a deeply flavorful experience.
Fish Head and Tofu StewA traditional Chinese dish made with fresh fish head and soft tofu, simmered slowly with ginger, scallions, and seasonings for a rich, savory flavor.
Fresh Chili Frog LegsFresh pepper frog legs stir-fried with fresh chili, garlic, ginger, and scallions. Frog legs are blanched to remove odor, then stir-fried with spices for full flavor integration.