Zui Dongmen · Chaoshan Beef Hot Pot (Huafu Junyuan Branch)
Hot pot · ⭐ 4.8
Unit 107, Building 15, Xinwang Huafu Junyuan, Honggang Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Unit 107, Building 15, Xinwang Huafu Junyuan, Honggang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly, Spoon Handle, Spoon Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Hot pot
- Rating: 4.8
- Address: Unit 107, Building 15, Xinwang Huafu Junyuan, Honggang Road
- Popular dishes: Pork Belly, Spoon Handle, Spoon Skin, Tendon with Beef, Tenderized Meat
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Dishes
Pork BellyPork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Spoon SkinSkillet皮 is a dish made primarily from pork skin, processed by blanching, dehairing, and boiling, then sliced or cut into strips and seasoned or stir-fried. Common methods include braising, cold mixing, or stewing, with a soft, chewy texture.
Tendon with BeefDiao Long Ban is a dish primarily made with beef tenderloin. The beef is sliced thinly, marinated with a special seasoning, and then quickly stir-fried to achieve a tender texture and rich flavor.
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Authentic Chaoshan Beef Hot PotA traditional Chaoshan beef hot pot featuring fresh beef cuts like brisket and flank, cooked in a clear broth to highlight the meat's natural flavor, served with a savory satay dipping sauce.
Cantonese Fried Tofu Skin RollsA classic Cantonese dish made by wrapping minced meat or vegetables in thin tofu skin, rolling it into a log, and deep-frying until golden and crispy.
Chao-Shan BeefA Cantonese dish featuring fresh beef cuts like brisket and flank, cooked quickly and served with savory sauces such as sha cha or Puning bean sauce.
Chaozhou Pork CakeChaozhou pork cake is a traditional snack from Chaozhou, Guangdong, made by mixing minced pork with scallions, ginger, soy sauce, and starch, then pan-fried into small cakes that are crispy on the outside and tender inside.
Zui Dongmen Beef BallsA specialty dish made from hand-rolled beef balls marinated in yellow wine and soy sauce, then steamed or boiled to perfection—tender, flavorful, and aromatic.