Yexi Da Su Beef Noodles (Erluan West Road Branch)
小吃面食 · ⭐ 3.4
High-Tech Science and Technology Plaza
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at High-Tech Science and Technology Plaza. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yunnan Mountain Spring, Braised Egg, Beer Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃面食
- Rating: 3.4
- Address: High-Tech Science and Technology Plaza
- Popular dishes: Yunnan Mountain Spring, Braised Egg, Beer Duck Rice, Braised Beef Noodles with Crispy Texture, Stir-Fried Pork Rice
China trip · China travel
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Dishes
Yunnan Mountain SpringA nourishing soup made with fresh mountain spring water, wild mushrooms, bamboo shoots, and seasonal vegetables, highlighting natural flavors in a light and delicate style.
Braised EggStewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
Beer Duck RiceBeer-braised duck rice features duck meat simmered with beer, ginger slices, and green onions. After blanching, the duck is slowly cooked in beer until tender, then served over rice with the rich sauce.
Braised Beef Noodles with Crispy TextureDà Sū Niú Ròu ěr Sī is a Yunnan specialty snack featuring beef and rice noodles. The beef is marinated and deep-fried until crispy, while the rice noodles are cooked and stir-fried with the beef and seasonings. Skillful control of heat ensures the beef is crispy outside and tender inside, with the noodles soft and flavorful.
Stir-Fried Pork RiceXiao Chao Rou Fan is a Chinese fast food dish primarily made with pork belly and green peppers. Sliced pork belly is stir-fried together with green peppers, seasoned with appropriate condiments, and then served over rice. Common seasonings used in the preparation include soy sauce and minced garlic to enhance the flavor.
Spiced Braised TofuA savory dish made by simmering soft tofu in a fragrant blend of soy sauce and spices until deeply flavored.
Spicy Mixed Sauce NoodlesA Yunnan specialty featuring rice noodles stir-fried with a rich blend of minced pork, fermented black beans, and spicy chili paste.
Pan-fried EggPan-fried eggs are made by cooking eggs in a hot pan with cold oil or directly heated, resulting in a slightly golden surface and a tender interior. Choose single or double-sided frying based on preference.