Old Changsha Fried Fried Fried (Sanxing Street Branch)
其他美食 · ⭐ 3.5
No. 35-1 Sanxing Street, Xipailou Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35-1 Sanxing Street, Xipailou Community. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage, Potato, Stir-fried Bullfrog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 其他美食
- Rating: 3.5
- Address: No. 35-1 Sanxing Street, Xipailou Community
- Popular dishes: Cabbage, Potato, Stir-fried Bullfrog, Pork Tenderloin, Meat Connected to Bone
China trip · China travel
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Dishes
CabbageCabbage is a common leafy vegetable made of tightly packed layers. It's usually sliced or shredded after washing and can be stir-fried, boiled, stewed, or served cold. Common dishes include stir-frying with meat, garlic, and chili, or using it in soups and pickles.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Stir-fried BullfrogStir-fried Bullfrog is a dish primarily made with bullfrog meat. The main cooking method involves cutting the bullfrog meat into pieces, marinating it, and then quickly stir-frying it in high-temperature oil until the skin is slightly crispy and the meat is tender. It is typically stir-fried with ingredients like green and red peppers, onions, garlic cloves, and ginger to enhance the aroma. The finished dish has a glossy appearance, with firm and springy meat that is tender and fresh.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.