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Crab Lover • Pirate Fresh Seafood Grill Pub

Hot pot · ⭐ 3.9

200 meters northeast of the intersection of Shakou Road and Huanghe Road

Dishes

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  South American Shrimp Pot

  A flavorful dish featuring fresh shrimp and vegetables simmered in a tangy sauce, popular in South American-inspired cuisine.
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  Baby Squid

  Cuttlefish仔 is a dish made primarily from small cuttlefish, typically blanched or fried after cleaning, then stir-fried with葱姜蒜 and chili to retain its tender texture.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Satisfying Shrimp and Crab Pot

  A hearty pot of shrimp and crab simmered with vegetables and a rich, savory sauce.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Sheep penis

  羊鞭, or the reproductive organ of a sheep, is typically used as a tonic ingredient in Chinese cuisine. Before cooking, it must be thoroughly cleaned to remove any odor. Common preparation methods include stewing and grilling, often enhanced with medicinal herbs or spices to improve flavor. For stewing, it is slowly cooked with nourishing herbs such as goji berries and angelica root until tender; for grilling, it is marinated in spices and slowly roasted over charcoal until charred on the outside and juicy on the inside.
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  Beef tendon

  Meat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
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  Oil-Removed Peanuts

  De-oiled peanuts are peanuts that have had excess oil removed after boiling or roasting. The main ingredient is peanut kernels, which are processed through methods such as boiling, baking, or frying, then drained or air-dried to reduce their oil content.
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  Imperial King Crab Hot Pot

  A luxurious hot pot featuring fresh king crab, shrimp, scallops, and other seafood simmered in a rich broth for a deeply savory experience.
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  Shrimp Crab Lobster Pot

  A rich stew featuring shrimp, crab, and lobster with vegetables in a savory sauce.
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  Shrimp, Crab, and Chicken Claw Hot Pot

  A flavorful hot pot featuring shrimp, crab, and chicken claws simmered in a savory broth, offering a rich and satisfying taste.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.

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