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善粮汇蔬食

素食 · ⭐ 4.3

Hai Kuo Tian Kong Yaju, Keyuan South Road

Dishes

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  Tom Yum Organic Noodle Soup

  Organic chicken or shrimp-based Tom Yum noodle soup with fresh lemongrass, kaffir lime leaves, lime juice, red chili, and fish sauce, served with organic rice noodles. Clear broth with tangy, spicy, and savory flavors, highlighting the natural taste of ingredients.
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  Braised Tofu Rice

  Braised tofu served over steamed rice, flavored with a savory soy-based sauce.
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  Taiwanese Bean Bun

  A traditional Taiwanese snack made from glutinous rice flour dough filled with sweet red bean or peanut paste, steamed to a soft and sweet texture.
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  Curry Vegetable Rice

  A flavorful rice dish with stir-fried vegetables in a spicy curry sauce, served over steamed rice.
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  Laozhi Purple Bean Roll

  A refreshing cold dish made with purple cabbage and tofu skin, marinated in a tangy sauce of soy sauce, vinegar, sugar, garlic, and chili.
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  Organic Germinated Brown Rice

  Organic germinated brown rice is made from organic brown rice through soaking, sprouting, and low-temperature drying. It retains rich nutrients such as B vitamins, minerals, and dietary fiber in the rice germ, with a fragrant, soft, and sticky texture.
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  Thai Tom Yum Soup with Organic Germinated Brown Rice

  Thai Tom Yum soup is made with lemongrass, kaffir lime leaves, lime juice, and chili, simmered with shrimp or chicken, served with organic germinated brown rice. The broth is tangy and spicy, while the rice retains natural nutrients and a fragrant aroma.
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  Thai Massaman Curry Brown Rice

  Thai Massaman curry brown rice is made with sprouted brown rice, coconut milk, red curry paste, peanut butter, and spices simmered slowly. Main ingredients include sprouted brown rice, coconut milk, chicken or beef, potatoes, carrots, and peanuts. Rich, aromatic flavor with sweet-spicy and nutty notes.
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  Thai Khao Soi Curry Germinated Rice Noodles

  Thai Khao Soi Curry Germinated Rice Noodles are made with germinated rice noodles, coconut milk, curry paste, and ingredients like chicken or tofu, simmered slowly. The texture is rich and chewy, with a creamy, aromatic broth infused with coconut and curry flavors.
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  Rice Milk

  Rice milk is a plant-based beverage made by grinding rice and boiling it in water, resulting in a creamy, mild-tasting drink popular as a dairy alternative.
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  Meat Sauce Rice

  Rice with pork sauce is a dish made by combining pork sauce with rice. To prepare it, the pork sauce is simmered with spices and seasonings until rich and aromatic, then hot rice is served in a bowl and topped with the pork sauce and its broth, allowing each grain of rice to fully absorb the savory aroma of the pork sauce.
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  Herbal养生 Organic Noodle Soup

  A nourishing soup made with organic noodles and medicinal herbs like astragalus, goji berries, and angelica root, simmered slowly for a delicate, health-promoting flavor.
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  Mushroom Sauce Rice

  A simple and flavorful dish of rice mixed with savory mushroom sauce, often served with vegetables or meat.
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  Deer Mushroom Soup Noodles

  A savory dish featuring deer mushroom soup served over delicate rice noodles, rich in flavor and nutrition.
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  Spicy and Sour Gulu Pot

  Spicy and sour gulu pot is made with pork slices, green and red peppers, and onions, simmered in a special spicy sauce. Rich in flavor with a tangy, spicy, savory taste, tender meat, and crisp vegetables, it's a signature Sichuan-style dish.
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  Black Pepper Veggie Rice

  A savory rice dish featuring stir-fried vegetables and black pepper sauce, perfect for vegetarians.

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