六顺居盐帮菜(重庆融创万达文化旅游城玺泱店)
Sichuan cuisine · ⭐ 4.1
No. 5, Xiguilu Road, Annex No. 33
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Xiguilu Road, Annex No. 33. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Spicy Pepper Chicken Offal, Yandu Dry-Braised Yellow Croaker.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.1
- Address: No. 5, Xiguilu Road, Annex No. 33
- Popular dishes: Stir-Fried Beef with Yellow Onion, Spicy Pepper Chicken Offal, Yandu Dry-Braised Yellow Croaker, Yandu Spicy Fragrant Rabbit, Paba Meat and Vegetable Soup
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Yandu Dry-Braised Yellow CroakerYandu Dry-Braised Yellow Croaker is a Sichuan dish made with yellow croaker, seasoned with chili, Sichuan pepper, and other spices using the dry-braising technique. It features a fresh, spicy, and numbing flavor with tender fish meat and rich seasonings.
Yandu Spicy Fragrant RabbitA Sichuan dish made with rabbit meat marinated in spices and stir-fried to perfection, featuring a rich, numbingly spicy flavor.
Paba Meat and Vegetable SoupA hearty soup made with minced pork and fresh vegetables, simmered in clear broth for a savory and comforting taste.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Preserved Pork with Red Kidney BeansA Chinese home-style dish made with preserved pork and red kidney beans, simmered together for a savory and hearty flavor.
Jumping Frog ChickenA Sichuan dish made with fresh frog legs stir-fried with chili, Sichuan pepper, and aromatics, known for its spicy and numbing flavor.
Diving FishDiving fish is a dish made from fresh grass carp. The cleaned fish is quickly blanched in boiling water, then served with a prepared sauce or dipping condiment. The cooking emphasizes keeping the fish tender, often enhanced with scallions, ginger, garlic, and chili.
Bafengtang PrawnPrawn dishes in the Bafang Tang style are made primarily with large prawns, fried with garlic paste and breadcrumbs. The prawns are deveined and marinated, then deep-fried until golden and crispy. They are then stir-fried together with garlic, chili, and breadcrumbs to create a deliciously crunchy Bafang Tang flavor.
Fragrant BowlA traditional Chinese dish made with pork, mushrooms, and tofu, seasoned with special spices and steamed to perfection for a rich, savory flavor.