Wanxiang Earthen Pot Roast Goose
Cantonese cuisine · ⭐ 3.8
Room 165, No. 2 Hengtong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 165, No. 2 Hengtong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Loofah Stir-fried Goose Offal, Char siu, Goose Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Room 165, No. 2 Hengtong Road
- Popular dishes: Loofah Stir-fried Goose Offal, Char siu, Goose Rice Noodles, Roast Goose Noodle Stir-fry, Roast Goose Gizzard
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Dishes
Loofah Stir-fried Goose OffalA dish made by stir-frying loofah and goose offal, featuring a fresh, savory flavor with tender textures.
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Goose Rice NoodlesA traditional dish made with tender goose meat, rice noodles, and a special sauce, known for its rich flavor and unique texture.
Roast Goose Noodle Stir-fryA Cantonese dish featuring roast goose stir-fried with rice noodles, known for its rich flavor and tender meat.
Roast Goose GizzardA traditional Cantonese dish made by roasting goose gizzard after marinating, known for its rich flavor and chewy texture.
Roast Goose Liver and Intestine Rice NoodlesA Cantonese specialty featuring roast goose liver and intestines served over rice noodles with a savory sauce.
Roast Goose Leg with Rice NoodlesRoast goose leg served with slippery rice noodles, seasoned with a savory sauce.
Clay Pot Char Siu Rice NoodlesClay Pot Char Siu Rice Noodles is a dish cooked in a clay pot. Main ingredients include rice noodles, marinated char siu pork slices, green vegetables (such as lettuce or bok choy), and broth. The clay pot is preheated, broth is added and brought to a boil, then rice noodles, char siu slices, and vegetables are added and cooked until done. The dish features a rich broth with noodles absorbing the flavors of the char siu and broth, and tender pork.
Soy Sauce King Goose IntestineA Cantonese dish featuring fresh goose intestines stir-fried with a special soy sauce blend, offering a crisp and savory taste.
Goose Offal Stir-fried with LoofahGoose offal stir-fried with loofah, a fresh and savory dish combining tender offal and sweet cucumber.