Zhanliao Roast Meat Family (Xingsheng Road Store)
Cantonese cuisine · ⭐ 3.1
Ground Floor Commercial Space, Yingjia Garden, Xingsheng Road; First Floor, Xingshenghui
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor Commercial Space, Yingjia Garden, Xingsheng Road; First Floor, Xingshenghui. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Char Siu and White-Cut Chicken Platter, Ancient Wood Roast Goose with Side Dishes, Ancient Wood Roasted Goose Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.1
- Address: Ground Floor Commercial Space, Yingjia Garden, Xingsheng Road; First Floor, Xingshenghui
- Popular dishes: Char Siu and White-Cut Chicken Platter, Ancient Wood Roast Goose with Side Dishes, Ancient Wood Roasted Goose Leg Rice, Shredded Chicken with Barbecue Rice, Braised Pork and Char Siu Rice
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Dishes
Char Siu and White-Cut Chicken PlatterA classic Cantonese dish featuring barbecued pork (char siu) and poached chicken served with ginger-scallion sauce.
Ancient Wood Roast Goose with Side DishesA classic Cantonese dish featuring a whole goose marinated and roasted over charcoal, served with seasonal vegetables and sauce.
Ancient Wood Roasted Goose Leg RiceA flavorful dish featuring tender roasted goose leg glazed in a secret sauce, served over steamed rice for a rich and satisfying meal.
Shredded Chicken with Barbecue RiceShredded chicken served with barbecue rice, featuring tender chicken and savory pork belly sauce over steamed rice.
Braised Pork and Char Siu RiceA classic Hong Kong-style dish featuring braised pork and sweet-savory char siu served over rice.
Roast Goose Double Combo RiceA flavorful rice dish featuring succulent roast goose and a second protein, such as boiled egg or chicken thigh, served over steamed rice.
White-cut Chicken and Pig Ear RiceA Cantonese dish featuring tender white-cut chicken and seasoned pig ears served over fragrant rice, offering a balanced savory flavor.
Steamed Chicken RiceA traditional Chinese dish featuring tender boiled chicken served over fragrant rice, known for its mild and savory flavor.
Crispy Roast Duck RiceCrispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
Yuan Yang Chicken RiceA rice dish featuring two chicken styles: spicy stir-fried chicken and steamed chicken, served together for a balanced flavor experience.