Fanjiang | Tomato Beef Hot Pot (Yunling Tianjie Branch)
Hot pot · ⭐ 4.5
4th Floor, A Hall, Yunling Tianjie
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, A Hall, Yunling Tianjie. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Homestyle Crispy Pork Strips, Original Cut Yellow Beef, Grandmother's Hand-Caught Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: 4th Floor, A Hall, Yunling Tianjie
- Popular dishes: Homestyle Crispy Pork Strips, Original Cut Yellow Beef, Grandmother's Hand-Caught Noodles, Large-Grain Shrimp Paste, Angus Beef Tenderloin
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Dishes
Homestyle Crispy Pork StripsHomestyle crispy pork strips made by slicing pork tenderloin, coating with starch and egg, then frying until golden and crunchy. A bit of scallion-ginger water and seasonings are added during marinating for enhanced flavor.
Original Cut Yellow BeefOriginal cut yellow beef uses premium beef, hand-cut to preserve natural texture, marinated in secret sauce and quickly stir-fried for tender, juicy flavor.
Grandmother's Hand-Caught NoodlesHand-stretched noodles made from wheat flour, known for their chewy texture and served with savory sauce or broth.
Large-Grain Shrimp PasteLarge-grain shrimp paste is a seafood delicacy made primarily from fresh shrimp meat. The shrimp meat is finely processed to retain its large, chunky texture, then mixed with an appropriate amount of starch and egg white to make it even more tender. During preparation, the shrimp paste is shaped into balls and cooked in clear soup or hot pot base, bringing out the fresh, natural flavor of the shrimp.
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
Sandy Tomato Stewed Beef Shank Pot (Fried Noodles' Favorite)Beef shank slowly stewed with sandy-textured tomatoes, creating a rich, savory broth that pairs perfectly with rice noodles.
Braised Beef Brisket in Clear SoupA tender beef brisket dish simmered slowly in clear broth, resulting in a rich and savory flavor.
Swimming Ring BeefA creative dish featuring beef tendons or tripe sliced into ring shapes, simmered in a savory broth for a chewy texture and rich flavor.
Swimming Ring BeefA creative dish featuring beef slices rolled into rings, quickly grilled to a crispy exterior and tender interior, served with a special sauce for rich flavor.- Simmered Shaxiang Tomato PotA rich tomato-based soup made by slowly simmering fresh shaxiang tomatoes, often served with tofu and eggs for a savory, tangy flavor.
Fanjiang Shaxiang Tomato Day Yue PotA dish featuring sweet and juicy tomato cooked in a special pot, blending fresh vegetables and secret seasonings for a rich, tangy flavor.
Freshly Sliced Yellow BeefFreshly sliced yellow beef is a dish made primarily from fresh yellow beef. The beef is finely cut to maintain its tender texture. During cooking, you can choose appropriate seasonings and vegetables according to your taste for quick stir-frying or boiling, preserving the original flavor of the meat.