Lei Bai Zuo Zhi (Lu Lake Store)
特色菜 · ⭐ 4.6
Beside Lukedao Pier
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Beside Lukedao Pier. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Top Blade Steak, Small Flower Snail, Spicy Crab Claw in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.6
- Address: Beside Lukedao Pier
- Popular dishes: Top Blade Steak, Small Flower Snail, Spicy Crab Claw in Sauce, Bamboo Coconut Jelly, Maling Luncheon Meat
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Dishes
Top Blade SteakTop blade steak made from the tenderest part of the cow's shoulder, marinated and grilled to perfection for a juicy, flavorful dish.
Small Flower SnailA dish made with fresh small flower snails stir-fried with garlic and chili, offering a tender and flavorful experience.
Spicy Crab Claw in SauceFresh crab claws marinated in a spicy-sour sauce made from soy sauce, vinegar, sugar, garlic, ginger, and chili, offering a refreshing and tangy flavor.
Bamboo Coconut JellyA refreshing dessert made from pandan leaves and coconut milk, chilled to a smooth, sweet gelatinous texture with a natural herbal aroma.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Frankfurter SausageFrankfurter sausage is a type of sausage made primarily from pork, seasoned and then baked. It has a crispy exterior and juicy interior with a delicious taste.
Hainan Qingbu LiangHainan Qingbuliang is a traditional Hainan dessert, primarily made with ingredients such as mung beans, red beans, coix seed, peanuts, and cellophane noodles, combined with fresh coconut milk, watermelon, and pineapple. The preparation involves cooking the grains until tender, placing them in a bowl along with the fruits, and finally drizzling with chilled coconut milk.
Grilled Eggplant SlicesGrilled eggplant slices are a savory dish made by marinating sliced eggplant and grilling until tender, often served with garlic or chili seasoning.
Secret-Recipe Plum PorkBraised梅花肉 is a dish made with梅花肉 as the main ingredient, marinated in a special seasoning and then grilled. After marinating, the梅花肉 is roasted until golden and crispy on the outside while remaining tender and juicy inside.
Steamed Rushan OystersFresh Rushan oysters steamed with ginger and scallions, preserving their natural freshness and flavor.
Aged White TeaAged white tea is a beverage made from naturally aged white tea leaves, offering a rich aroma and sweet, smooth taste. Brewed with boiling water, it produces a golden-yellow infusion with a distinctive aged fragrance.
Nangkeng Roast Pork BellyNangkeng Roast Pork Belly is a dish made with pork belly, roasted in a nangkeng oven. The pork belly is marinated and then roasted in the nangkeng, resulting in a crispy outer layer and tender, juicy meat.
Tandoor Roasted RabbitA Xinjiang specialty dish featuring rabbit marinated and slow-roasted in a tandoor oven, resulting in crispy skin and tender meat with aromatic spices.
Tandoori ChickenA traditional Xinjiang dish featuring whole chicken marinated in spices and roasted in a clay oven, resulting in tender, flavorful meat with a smoky aroma.