105 Li Restaurant
Sichuan cuisine · ⭐ 3.5
No. 56, Group 3, Shili Village, Chengnan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56, Group 3, Shili Village, Chengnan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan-style Mud Carp Slices in Boiling Sauce, Fried Egg Soup, Braised Chicken Kidneys.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 56, Group 3, Shili Village, Chengnan Road
- Popular dishes: Sichuan-style Mud Carp Slices in Boiling Sauce, Fried Egg Soup, Braised Chicken Kidneys, Pork Intestines, Fatty Intestine Chicken
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Dishes
Sichuan-style Mud Carp Slices in Boiling SauceA spicy Sichuan dish featuring tender mud carp slices cooked in a fiery broth with chili and Sichuan peppercorns.
Fried Egg SoupA simple and nutritious soup made by cooking beaten eggs in broth or water, resulting in a smooth, delicate texture.
Braised Chicken KidneysA Chinese dish made by braising chicken kidneys with soy sauce, sugar, and aromatics until tender and flavorful.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Fatty Intestine ChickenFatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
Radish Meatball SoupA comforting soup made with radish and pork meatballs, simmered in a clear broth for a savory and nourishing dish.
Spicy Stir-Fried Chicken with Green PepperA classic Sichuan dish featuring chicken and green peppers stir-fried until tender and aromatic, delivering a bold spicy flavor.
Green Pepper Eel Stir-fryA dish made by stir-frying fresh eel with green peppers, resulting in a tender and flavorful combination.
Leek PancakeA traditional Chinese snack made from fresh leeks, flour, and eggs, pan-fried into a crispy and savory pancake.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.