Sanjin Soup Dumplings (Mingdu Commercial City Branch)
小吃快餐 · ⭐
Room 110, Building 7, No. 43 Xinxing Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 110, Building 7, No. 43 Xinxing Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast White Sweet Corn, Country-style Braised Egg, Eight Treasure Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: Room 110, Building 7, No. 43 Xinxing Street
- Popular dishes: Northeast White Sweet Corn, Country-style Braised Egg, Eight Treasure Porridge, Purple Sweet Potato Bun, Rice Porridge
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Dishes
Northeast White Sweet CornNortheast white sweet corn uses high-quality glutinous corn from Northeast China, steamed until soft and sweet, preserving its natural sweetness and tender texture.
Country-style Braised EggCountry-style braised eggs are a dish made primarily from eggs, boiled and then simmered in a seasoned sauce to absorb its flavors. The sauce is typically made by simmering soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Purple Sweet Potato BunA steamed bun filled with purple sweet potato puree, offering a naturally sweet and nutritious treat rich in fiber and antioxidants.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Signature Half-Soup DumplingsA specialty dumpling filled with pork and shrimp, featuring a delicate wrapper and rich broth inside, steamed to perfection.
Signature Steamed DumplingsThe signature steamed pork buns are a traditional Chinese dim sum made by wrapping a filling of minced pork and pork gelatin in thin dough, then steaming until cooked. The preparation involves mixing the meat filling with pork gelatin, placing it into rolled-out dough wrappers, pleating the edges, and steaming in a bamboo steamer.
Honey Glazed Barbecue Pork BunA steamed bun filled with sweet and savory barbecued pork glazed in honey, popular in Cantonese cuisine.
Soup-filled Steamed BunsSteamed soup dumplings are filled with pork and wrapped in thin dough made from refined flour, containing a savory broth inside. To prepare, finely chop the pork and mix it with seasonings to create the filling. Then, make a dough by combining refined flour and water in a specific ratio, roll it into thin wrappers, fill with the pork mixture and fresh broth, and finally steam until cooked.
Love DumplingsA traditional Chinese dim sum dish made with pork, shrimp, and mushrooms wrapped in thin dough and steamed to perfection.