Xiangguo Ju (Jinxiu Lishhe 2nd Phase Store)
Sichuan cuisine · ⭐ 3.5
No. 99 Ganghui Road, Shuangfengqiao Subdistrict, Annex 78, Jinxiu Lishè, Building 9, Basement Level 1 to Unit 29
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 99 Ganghui Road, Shuangfengqiao Subdistrict, Annex 78, Jinxiu Lishè, Building 9, Basement Level 1 to Unit 29. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pepper with Preserved Pork, Green Pepper Chicken Stir-fry, Maoxuewang.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 99 Ganghui Road, Shuangfengqiao Subdistrict, Annex 78, Jinxiu Lishè, Building 9, Basement Level 1 to Unit 29
- Popular dishes: Spicy Pepper with Preserved Pork, Green Pepper Chicken Stir-fry, Maoxuewang, Braised Chicken, Braised Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Pepper with Preserved Pork尖椒腊肉 is a traditional dish made primarily from尖椒 and腊肉. The method involves slicing the腊肉, stir-frying it, then adding cut尖椒 pieces to stir-fry until cooked through, followed by seasoning.
Green Pepper Chicken Stir-fryA classic Chinese home-style dish featuring chicken and fresh green peppers stir-fried together for a spicy, aromatic flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Braised ChickenA Chinese dish made by slow-cooking chicken with soy sauce, sugar, and wine until tender and flavorful.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Spicy Pork Ribs in Hot PotA spicy stir-fried dish featuring pork ribs and vegetables, popular in Sichuan cuisine.
Spicy Beef Hot PotA spicy stir-fried dish featuring beef and vegetables, seasoned with chili, garlic, and Sichuan peppercorns.
Spicy Shrimp Hot PotFragrant Spicy Shrimp is a dish featuring fresh shrimp as the main ingredient, stir-fried with various vegetables and seasonings. Cleaned shrimp are cooked with onions, green peppers, and potato slices, then seasoned with doubanjiang, garlic, ginger, and chili, finished by sautéing in oil.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.