Lou Xiang Ramen (Da Xing Branch)
小吃面食 · ⭐ 3.8
Unit -1424, Basement Level, Building 9, No. 9 Courtyard, Hongye Road (Basement Level of Jiayue Plaza)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit -1424, Basement Level, Building 9, No. 9 Courtyard, Hongye Road (Basement Level of Jiayue Plaza). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Signature Spicy Broad Noodles, Homemade Beef Noodle Soup, Spicy Pork Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.8
- Address: Unit -1424, Basement Level, Building 9, No. 9 Courtyard, Hongye Road (Basement Level of Jiayue Plaza)
- Popular dishes: Signature Spicy Broad Noodles, Homemade Beef Noodle Soup, Spicy Pork Sauce Noodles, Old Jar Sichuan Pickled Vegetable Noodles, Old Mother's Pig Trotter Noodles
China trip · China travel
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Dishes
Signature Spicy Broad NoodlesSignature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
Homemade Beef Noodle SoupPrivate family-style beef noodle soup features tender beef and handmade noodles, paired with a carefully simmered beef broth and garnished with green onions and cilantro. The noodles are chewy, the broth rich and flavorful, and the beef succulent and juicy, perfectly blending tradition and homestyle comfort.
Spicy Pork Sauce NoodlesJue Wei Pork Sauce Noodles feature noodles mixed with a savory sauce made from stir-fried pork mince, doubanjiang, scallions, ginger, and garlic.
Old Jar Sichuan Pickled Vegetable NoodlesA flavorful dish made with rice or mung bean noodles, fermented old jar pickled vegetables, minced meat, and chili. The broth is tangy and spicy, with a satisfying chewy texture.
Old Mother's Pig Trotter NoodlesOld Mother's Pig Trotter Noodles is a dish made primarily with pig trotters and rice noodles. The trotters are stewed until tender and cooked with the noodles, allowing the noodles to absorb the rich flavor. Ginger slices and green onions are typically added for seasoning.
Old Chongqing NoodlesOld Chongqing noodles are a traditional snack made with alkaline noodles, seasoned with beef sauce, crushed peanuts, green onions, garlic paste, and chili oil. Tossed with pickled vegetables, preserved mustard greens, and cilantro for a rich flavor.
Pea NoodlesPea rice noodles are made with fresh peas and rice noodles. Cooked peas are mashed and mixed with cooked rice noodles, then seasoned lightly with salt or soy sauce. No complex cooking skills are needed—focus is on natural flavors and texture harmony.
Braised Pork with Soy SauceA savory dish made by slow-cooking pork belly in a rich soy-based sauce, resulting in tender and flavorful meat.
Sour Cabbage Chicken Offal NoodlesSuancai Chicken Offal Noodles is a dish featuring chicken offal (heart, liver, gizzard) and pickled cabbage. After cleaning and blanching to remove odor, the offal is stir-fried with chopped pickled cabbage, then simmered in broth or water. Cooked rice noodles are added, and seasonings like salt and pepper are adjusted to taste.
Fragrant Pork Intestine NoodlesFragrant intestines and rice noodles is a dish made primarily from pork intestines and rice noodles. After cleaning and boiling, the pork intestines are cooked with rice noodles and seasoned with scallions, ginger, garlic, chili, and Sichuan pepper. Finally, it's garnished with cilantro or green onions for a rich aroma.