Flavor Noodle House
小吃面食 · ⭐ 3.6
Opposite Aifa Studio, Xinnan 2nd Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Aifa Studio, Xinnan 2nd Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Half Meat Half Bone Noodles, Braised Pig's Tripe, Braised Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 3.6
- Address: Opposite Aifa Studio, Xinnan 2nd Street
- Popular dishes: Half Meat Half Bone Noodles, Braised Pig's Tripe, Braised Tofu Skin, Braised Egg, Beef Noodles
China trip · China travel
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Dishes
Half Meat Half Bone NoodlesA traditional Chinese noodle dish made with hand-cut noodles and a mix of pork shank and belly, served in a savory broth.
Braised Pig's TripeA traditional Chinese dish made by slow-cooking pig's tripe with spices and aromatic herbs, resulting in a tender and flavorful texture.
Braised Tofu SkinLuohua Gan is a traditional snack made primarily from tofu cubes. The tofu cubes are first fried and then slowly simmered in a seasoned broth made from various spices and seasonings until fully flavored.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Beef NoodlesA dish made with tender beef slices and thin rice noodles, stir-fried together for a savory and satisfying meal.
Thin Noodles with BeefBeef细 noodles is a dish featuring beef and thin noodles. Beef is sliced or shredded, marinated, then cooked with noodles. Thin noodles offer a smooth texture, while beef remains tender. Sauce or broth can be seasoned to taste.
Liver and Meat StewA Chinese dish made with pork liver and pork, sliced alternately and steamed with seasonings for a tender and flavorful result.
Sesame NoodlesA cold noodle dish made with sesame paste, soy sauce, vinegar, and garlic, often served with cucumber or bean sprouts for a refreshing bite.
Lu Rou FanA classic Taiwanese dish featuring slow-cooked pork in a savory sauce, served over steamed rice.